Recipe / food styling / photography by - Sunayana Gupta
‘Kadhi’ is a classic yogurt gram flour preparation often made with assortment of veggies and fritters. It is a very popular delicacy and every household has a unique recipe of making this simple yet delicious curry.
Here we give you the recipe to make this ‘Palak Pakodi ki kadhi’ that is full of flavors and aroma. This is a keeper recipe that you would love to try out for your special weekend meals. Unlike Gujarati kadhi which is spicy and sweet, this palak pakode ki kadhi is robust in flavors and not very light due to fried spinach pakodi or fritters. Besides the distinct flavors of spinach, spices, yogurt, gram flour go hand in hand in this delectable kadhi preparation. Goes well with phulkas or roti, but tastes great with rice.
Did you know that ‘Spinach’ is a significant source of vitamin A, minerals and fiber!
For a humble meal serve this palak pakodi kadhi with kali masoor ki dal, easy paneer bhurji and Hydrabadi style achaari aloo baingan. Pair with aloo ka raita (Potato raita) and papad.
If you want to arrange for a quick meal, serve this palak pakodi kadhi with mint rice and onion wedges!
Did you try our recipe for classic……
Punjabi kadhi pakodi
Lauki ke kofte and
Vegetable rava idli….?
Palak Pakoda Kadhi
Palak Pakoda Kadhi is a classic yogurt gram flour preparation made with palak ke pakode. It is a very popular delicacy and every household has a unique recipe of making this simple yet delicious curry.
Preparation Time : 15 minutes Cooking Time : 30 minutes
Category : Kadhi Cuisine : Servings : 4 servings
Author : Sunayana Gupta
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Recipe Ingredients
For Palak pakora (Spinach fritters) –
For ‘Kadhi’ (Gravy) –
Whole spices –
To garnish –
To make ‘Palak pakoris/spinach fritters’-
‘Palak pakoris’ are ready. Transfer to a plate with some kitchen napkins and keep aside.
To make ‘Kadhi’ or ‘Gravy’ –
Our Palak wali kadhi is now ready for serving.
Tips –
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