Recipe / food styling / photography by - Sunayana Gupta
Vegetable Rawa Idli recipe is a healthy recipe twist to the plain rawa idli and perfect breakfast to start our day. As recipe name suggests the vegetable rawa idli is made with vegetable and rawa as main ingredient. Let's checkout the recipe with its method and all the ingredients.
Vegetable Rawa Idli with assorted veggies is a healthy and delicious twist to the regular plain rava idlis and a perfect way to start your day. They are spongy and packed with the nutrition and slight crunchiness of fresh seasonal vegetables. The aromatic tempering pairs up very well with the heat of green chilly and freshness of veggies. Besides, slight sourness of curd tickles your taste buds and combines perfectly with the flavors of nutty peanut coriander chutney , sambhar and rasam.
Did you know, ‘Semolina’ (Rava/sooji) is a significant source of vital vitamins and minerals. It is made with durum wheat, so it is digested slowly. This helps you feel full longer and prevents you from over eating. For those who live an active lifestyle, semolina is a quick and nourishing source of energy.
Let’s plan a perfect South Indian meal for weekend. Serve these spongy vegetable rawa idlis with cucumber uttapam, idli upma and tomato dosa. Pair the meal with sambhar, coconut coriander chutney and Andhra paruppu podi.
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Vegetable Rawa Idli
Vegetable Rawa Idli recipe is a healthy recipe twist to the plain rawa idli and perfect breakfast to start our day. As recipe name suggests the vegetable rawa idli is made with vegetable and rawa as main ingredient.
Preparation Time : 15 minutes Cooking Time : 10-15 minutes
Category : Breakfast Cuisine : Servings : 10 servings
Author : Sunayana Gupta
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Recipe Ingredients
For tempering –
Healthy vegetable rava idlis are now ready and taste absolutely fantastic with sambhar, pepper 'rasam' and Andhra podi with ghee.
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