Gajar ka halwa also known as Gajrela or Carrot halwa is a wonderful dessert made In Northern India during winters. ...or ask us the most Delicious Winter Treat that you can make at home, then without a doubt our answer would be Gajar Ka Halwa.
Fresh seasonal juicy red carrots simmered with milk solids (Khoya or Mawa), ghee and sugar tastes delightful on a chilly winter evening. It also makes an important part of the regular winter Thali in Punjab and North India. Many people make this halwa with just milk and sugar, whereas some often use Milk Powder to get that creaminess. But the one you make with Khoya or Mawa tastes the ultimate and the most exotic one. This is also a sure shot dish in every festive or party menu during winters.
Though one can buy Gajar Ka Halwa easily from any restaurant, but the true flavors are when you make this at home from scratch. Though it is time consuming, requires a bit of patience and know how as well, but the results are phenominal and truly worth. The most hectic job in making this dessert is Grating Carrots as no one makes this halwa with less than 1 kg. of carrots. But if you have a Food Processor, then more than half of the battle is already sorted. So let us check out the recipe now.
We know that Carrots have a number of health benefits. They are also weight loss friendly food and have been linked to lower cholesterol levels and improve eye health too.
Get more Carrot Recipes in our website -
Carrot Rice Recipe
Carrot & Mushroom Masala Recipe
Sookhi Sabzi with Carrots and Peas
Gajar Pak Recipe
Now while you are reading this recipe of Gajar Ka halwa, get more Delightful Winter Recipes like -
Sarson Ka Saag Recipe
Makke Ki Roti Recipe
Bajre Ki Roti Recipe
Mooli Ki Sabzi Recipe
Aloo Gobhi Adraki Recipe
Soya Saag Aloo Recipe
Amarnath Leaves or Chaulai Paratha Recipe