Recipe / food styling / photography by - Sunayana Gupta
Sarson Ka Saag is a classic Punjabi Recipe that is made during winters and served with lots of butter. The ever popular combination of Sarson Ka Saag and Makke Ki Roti is like a match made in heaven.
No matter what sort of paranthas you make, this saag tastes best with Makke Ki Roti or Cornmeal flat bread.
This delightful saag is made with a combination of 2 main green leafy veggies - Mustard Greens (Sarson ka saag) and Spinach (Palak), though some people also like to add a bit of fresh fenugreek or methi leaves and radish leaves as well. Greens blanched in boiling water are coarsly ground and cooked along with ginger, garlic, chilli and a dash of spices make it a delightful treat . Also while cooking this saag, keep your calorie meters at bay as you won’t get the rich taste if you use butter/ghee miserly. So don’t try to innovate a Low Calorie version of it if you crave for the real flavors.
Enjoy your meal now and use the trademill later!
Team Sarson Ka saag and Makke Ki Roti with radish-onion-carrot salad along with a glass of Punjabi Salted Lassi. Complete your meal with jaggery.
Plan a complete Punjabi Winter Meal at home. Jot down your menu with Sarson ka saag, Makke ki roti, Dal Makhni or Kadhi Pakodi with Hare Pyaz Ke Aloo or Soya Saag Aloo sabzi. Team with Cabbage Masala Rice.
Looking for more Punjabi Recipes, then you might want to refer below recipes -
Jeera Aloo Recipe
Punjabi Chole Recipe
Palak Paneer Recipe
Punjabi Bhindi Gravy Recipe
Kadhai Egg Curry Recipe
Bhatura Recipe
Sarson Ka Saag
Sarson Ka Saag is a classic Punjabi Recipe that is made during winters and served with lots of butter. The ever popular combination of Sarson Ka Saag and Makke Ki Roti is like a match made in heaven. Sarso ka saag recipe
Preparation Time : 20 minutes Cooking Time : 25 minutes
Category : Dry Vegetables Cuisine : Servings : 4 servings
Author : Sunayana Gupta
Share It!
Recipe Ingredients
To Serve -
Cooking Sarson Ka Saag at home is a work of Art and needs patience. But the results are drooling. So let us check out the recipe- -
Washing & Boiling Greens -
Cooking Sarson Ka Saag -
Sarson Ka Saag is now ready.
Serve with Makke Ki Roti, see our recipe of Makke Ki roti here.
Dal Makhani is one of the most popular dinner recipe from Punjab. It has a promi more...
Amiri Khaman is a flavorful Tea time snack recipe and also a popular street food more...
Chinese Fried Rice is a popular Chinese recipe. To Make Chinese Fried Rice we ne more...
For making kala khatta ‘Gola’ you need an ice crusher which usually we do no more...
You can also check other recipes in this website like.......
Lauki or bottle gourd is a vegetable with a very bland taste, hence it is not liked by many. But, surprisingly bottle gourd makes one of the best kofta curry which is rob more...
Potato Pulav or Aloo Pulao is a one bowl rice dish that you can cook in your pressure cooker in no time. Aloo Pulao is minimally spiced and an easy one to go with raita more...
Amla ki launji or amle ka achaar is a popular pickle recipe in the states of Uttar Pradesh, Bihar and Jharkhand. During winters when the gooseberries are in abundance, th more...
Ram Ladoo is a popular street food from Delhi and is lip smacking to the core. Do not get confused by the term ‘Ladoo’ and start thinking about sweets or mithai. Lets more...
This Chinese style eggplant preparation in hot garlic sauce is really easy to make and tastes great with vegetable fried rice or noodles. Addition of little honey to hot more...
You can also check other Categories in this website like.......
Hi, I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.
After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.
Happy cooking!