Aloo Baingan Ki Sabzi is an easy to make dish from North India. Eggplant ( Baingan ) and potato ( Aloo ) make for a fantastic combo and when roasted together in a perfect combination of spices, these vegetables are a match made in heaven.
Besides Healthy Home Cooked Meals it is equally important to keep few recipes that take no time in cooking and taste good as well. You dont need to stand in kitchen grinding and roasting Masalas, sauting veggies or waiting for the curry to get cooked. Believe us, this Aloo Baingan Ki Sabzi recipe is so simple that even if you have never tried your hands on Cooking, then also we assure you that you would end up with a successful recipe because it is literally Fuss Free and there is absolutely nothing where you can go wrong.
Our Aloo Baingan ki Sabzi cooked in pressure cooker is perhaps the easiest and quickest aloo baingan recipe that you can find on internet. No grinding, no frying, no shallow frying and a wonderful sabzi is ready within 10 minutes that you can enjoy with rotis, paranthas and rice. Besides, if you are wondering how the taste would be if it is made so quick, then we leave it up to you. I make this often whenever run out of time, now its your chance to try yourself and do let us know.
You might also love to try Hydrabadi style recipe of Achaari Aloo Baingan.