Recipe / food styling / photography by - Sunayana Gupta
Potato Pulav or Aloo Pulao is a one bowl rice dish that you can cook in your pressure cooker in no time. Aloo Pulao is minimally spiced and an easy one to go with raita and pickles. No grinding or deep frying….this recipe uses simple methods, staple ingredients and there is absolutely nothing where you can go wrong. Best for days when you want to stay away from kitchen but still relish a comforting meal at home.
If you’re amateur in cooking, then why not begin with this recipe!
For more Pulao Recipes you might want to refer our recipes for-
Instant Vegetable Pulao
Lemon Rice
Awadhi style veg pulao
Soya Chunks Pulao.
For a light and healthy meal serve Potato Pulao with dhaniye ka raita (Coriander raita) or onion raita (Pyaz ka raita) along with Rajasthani green chilly pickle and a summer chickpea salad with garlic and lime dressing.
You might also like to refer ……….
Hydrabadi style achaari aloo baingan recipe
Kaju paneer curry
Besan ki nan khatai recipe
Beetroot Pachadi Recipe
Potato Pulao | How to Make Aloo Pulao | Pulaos
Potato Pulav or Aloo Pulao is a one bowl rice dish that you can cook in your pressure cooker in no time. Aloo Pulao is minimally spiced and an easy one to go with raita and pickles.
Preparation Time : 10 minutes Cooking Time : 15 minutes
Category : Rice Cuisine : Servings : 3 servings
Author : Sunayana Gupta
Share It!
Recipe Ingredients
Potato pulao is now ready to be served. Garnish with freshly chopped coriander and serve as suggested above.
Chana Masala is one of the classic recipe from Punjab that is robust with flav more...
Jeera Rice or Cumin Rice is a easy rice recipe or pulao that add tastes with jee more...
Aloo Chole is another variety of Chickpea or Chana curry recipe that is made i more...
Macaroni & Cheese is American Recipe and is with the goodness of cheese. Macaron more...
You can also check other recipes in this website like.......
Tomato Rice is a popular pulao recipe from South India. To make tomato rice, we need chopped tomatoes, sliced onion, 1 cup rice and spices from ingredient list. Thanks more...
Awadhi cuisine is known for its exotic and aromatic recipes. This vegetable pulao made in typical Awadhi or Lucknawi style is rich in taste due to the use of finest quali more...
Punjabi cuisine is wholesome and full of rustic flavors. ‘Aate Ka Halwa’ is yet another popular recipe from this very rich cuisine and mostly served during winters. I more...
Aloo channe ki ghughni is a classic combination of potatoes and black chickpeas. This recipe hails from the states of Uttar Pradesh, Bihar, Jharkhand and can be served more...
‘Andhra Paruppu Podi’ is a protein packed spiced powder or chutney powder prepared with roasted spices and lentils. It is usually served with idli, dosa, appam, upma more...
You can also check other Categories in this website like.......
Hi, I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.
After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.
Happy cooking!