Recipe / food styling / photography by - Sunayana Gupta
Paneer tawa masala is one of the easiest side dish that you can make within 15-20 minutes for a quick lunch or dinner to accompany your rotis, paranthas or rice. It has a spicy semi dry curry robust with aroma and flavors.
The word ‘Tawa’ refers to a concave shaped pan used to make most types of Indian breads and because you can use it to make this paneer dish after cooking your rotis, hence the name ‘Paneer Tawa Masala’. In this recipe we have added capsicum and tomatoes to enhance the flavors. You can play with ingredients and add veggies like boiled green peas, baby corn, mushrooms. Add dry fruits for a rich taste.
For special or festive meals serve this paneer tawa masala with spinach thepla, masala puri or masala parantha. Team with rich dal makhni, Hydrabadi style achaari aloo baingan and Punjabi style achaari bhindi.
If wish to serve ‘Raita’, then anar ka raita would go best !
You can also check other Paneer recipes in this website like…….
Paneer n cabbage cutlets
Easy paneer bhurji
Kaju paneer curry
Tawa Paneer
Preparation Time : 5 minutes Cooking Time : 15 minutes
Category : Dry Vegetables Cuisine : Servings : 4 servings
Author : Sunayana Gupta
Share It!
Recipe Ingredients
Paneer (Indian cottage cheese) – 200 gms.
Capsicum (Sliced) – 1
Tomato (Chopped) – 1 medium
Onion (Sliced) – 1 medium
Ginger garlic paste – 1 teaspoon
Cumin seeds – 1 teaspoon
Turmeric powder – 1 teaspoon
Red chilly powder – 1 teaspoon
Garam masala powder – 1 teaspoon
Cloves – 3-5
Dry fenugreek leaves (Kasoori methi) – 2 teaspoon
Salt – To taste
Water – 1/4 cup (Optional)
Oil – 1 tablespoon
Delicious paneer tawa masala with capsicum is now ready. Relish with soft rotis, parathas and rice.
To make an appetizing and exotic PARTY MENU with paneer tawa masala, do not miss to refer our SERVING SUGGESTION above !
Who would not love to dig into a big bowl of these classic crisp Butter Popcorn more...
Mooli Paratha are very popular recipe in Punjab and are usually served in Breakf more...
Well, if you say “We don’t use enough chickpeas in our salads”- our answer more...
A batch of Homemade Chai Masala is a bliss. Don’t believe us, then try our rec more...
You can also check other recipes in this website like.......
Kadha also known as Karha is an Ayurvedic drink that is recommended to be consumed during Monsoons and Winters. Kadha boosts your immunity to fight against cough, cold, f more...
Zarda Recipe or Meethe Chawal recipe step by step cooking instructions and method. Zarda rice is a classic sweet pulao that has a punch of exotic whole spices like cloves more...
‘Methi Thepla’ is a classic Gujarati flat bread or parantha made with whole wheat flour, fenugreek leaves (Methi) and some spices. It is delicious, healthy and a whol more...
Carrot Rice originally comes from Tamilian cuisine and is one of those healthy recipes that you can make in hurry bury. It is also know as Carrot Sadam. Very simple ingre more...
‘Aloo methi tikki’ is a great twist to the regular aloo ki tikki. The goodness of fresh methi (Fenugreek) leaves makes these tikkis/cutlets an irresistible tea time s more...
You can also check other Categories in this website like.......
Hi, I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.
After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.
Happy cooking!