Recipe / food styling / photography by - Sunayana Gupta
Paneer tawa masala is one of the easiest side dish that you can make within 15-20 minutes for a quick lunch or dinner to accompany your rotis, paranthas or rice. It has a spicy semi dry curry robust with aroma and flavors.
The word ‘Tawa’ refers to a concave shaped pan used to make most types of Indian breads and because you can use it to make this paneer dish after cooking your rotis, hence the name ‘Paneer Tawa Masala’. In this recipe we have added capsicum and tomatoes to enhance the flavors. You can play with ingredients and add veggies like boiled green peas, baby corn, mushrooms. Add dry fruits for a rich taste.
For special or festive meals serve this paneer tawa masala with spinach thepla, masala puri or masala parantha. Team with rich dal makhni, Hydrabadi style achaari aloo baingan and Punjabi style achaari bhindi.
If wish to serve ‘Raita’, then anar ka raita would go best !
You can also check other Paneer recipes in this website like…….
Paneer n cabbage cutlets
Easy paneer bhurji
Kaju paneer curry
Tawa Paneer
Preparation Time : 5 minutes Cooking Time : 15 minutes
Category : Dry Vegetables Cuisine : Servings : 4 servings
Author : Sunayana Gupta
Share It!
Recipe Ingredients
Paneer (Indian cottage cheese) – 200 gms.
Capsicum (Sliced) – 1
Tomato (Chopped) – 1 medium
Onion (Sliced) – 1 medium
Ginger garlic paste – 1 teaspoon
Cumin seeds – 1 teaspoon
Turmeric powder – 1 teaspoon
Red chilly powder – 1 teaspoon
Garam masala powder – 1 teaspoon
Cloves – 3-5
Dry fenugreek leaves (Kasoori methi) – 2 teaspoon
Salt – To taste
Water – 1/4 cup (Optional)
Oil – 1 tablespoon
Delicious paneer tawa masala with capsicum is now ready. Relish with soft rotis, parathas and rice.
To make an appetizing and exotic PARTY MENU with paneer tawa masala, do not miss to refer our SERVING SUGGESTION above !
Atta Chilla (cheela) is one of those breakfast dishes that you can often plan to more...
The best way to beat the summer is this Homemade Lemon Popsicle or Ice Lollies. more...
This warm and rich Badam Milk infused with the goodness of Saffron and Badam is more...
‘Moong dal bhajiya’ or ‘Moong dal pakode’ are lightly spiced fritters wi more...
You can also check other recipes in this website like.......
This Bread Dosa recipe is a keeper for those days when you are craving for a quick breakfast or snack without investing much of your time in kitchen. This is an instant r more...
Dimer kosha is one of the classic egg preparation from Bong cuisine. It is often made with or without gravy. Here we share you the recipe of dry dimer kosha which is perk more...
Bottle gourd thoran is a very healthy and traditional South Indian preparation of ash gourd. This can be easily made for a quick lunch or dinner and relished with phulkas more...
Sambhar is one of the most popular recipe from South Indian cuisine and a must have with dosa, puttu, medu wada, idli, upma, uttapam and this list goes on as it could als more...
Moong Dal Paratha is a healthy breakfast recipe that is made with whole wheat flour, moong dal and some spices. Moong Dal Paratha Recipe is easy and quick breakfast re more...
You can also check other Categories in this website like.......
Hi, I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.
After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.
Happy cooking!