Recipe / food styling / photography by - Sunayana Gupta
Paneer tawa masala is one of the easiest side dish that you can make within 15-20 minutes for a quick lunch or dinner to accompany your rotis, paranthas or rice. It has a spicy semi dry curry robust with aroma and flavors.
The word ‘Tawa’ refers to a concave shaped pan used to make most types of Indian breads and because you can use it to make this paneer dish after cooking your rotis, hence the name ‘Paneer Tawa Masala’. In this recipe we have added capsicum and tomatoes to enhance the flavors. You can play with ingredients and add veggies like boiled green peas, baby corn, mushrooms. Add dry fruits for a rich taste.
For special or festive meals serve this paneer tawa masala with spinach thepla, masala puri or masala parantha. Team with rich dal makhni, Hydrabadi style achaari aloo baingan and Punjabi style achaari bhindi.
If wish to serve ‘Raita’, then anar ka raita would go best !
You can also check other Paneer recipes in this website like…….
Paneer n cabbage cutlets
Easy paneer bhurji
Kaju paneer curry
Tawa Paneer
Preparation Time : 5 minutes Cooking Time : 15 minutes
Category : Dry Vegetables Cuisine : Servings : 4 servings
Author : Sunayana Gupta
Share It!
Recipe Ingredients
Paneer (Indian cottage cheese) – 200 gms.
Capsicum (Sliced) – 1
Tomato (Chopped) – 1 medium
Onion (Sliced) – 1 medium
Ginger garlic paste – 1 teaspoon
Cumin seeds – 1 teaspoon
Turmeric powder – 1 teaspoon
Red chilly powder – 1 teaspoon
Garam masala powder – 1 teaspoon
Cloves – 3-5
Dry fenugreek leaves (Kasoori methi) – 2 teaspoon
Salt – To taste
Water – 1/4 cup (Optional)
Oil – 1 tablespoon
Delicious paneer tawa masala with capsicum is now ready. Relish with soft rotis, parathas and rice.
To make an appetizing and exotic PARTY MENU with paneer tawa masala, do not miss to refer our SERVING SUGGESTION above !
Rajasthani food is incomplete without the Rajasthani Dal bati churma Recipe. R more...
Turmeric Salad or Kacchi Haldi Ka Salad is one of those recipes that must be con more...
Raw Turmeric Pickle or Kacchi Haldi Ka Achaar is an easy variety of pickle that more...
Roasted Cashew Nuts is the 5 minute recipe for any fast or vrat like Navratri. R more...
You can also check other recipes in this website like.......
Punjabi cuisine is wholesome and full of rustic flavors. ‘Aate Ka Halwa’ is yet another popular recipe from this very rich cuisine and mostly served during winters. I more...
‘Chutney Idli’ is one of the easiest and healthiest dish that you can serve in breakfast or pack in spillproof lunch box. Idlis are dipped in a bowl of freshly scrapp more...
Hare pyaz ki aloo sabzi is a simple recipe of the popular Jeera Aloo, but with a more robust flavor and texture due to the addition of fresh seasonal Hara Pyaz ( onion gr more...
‘Coriander mint chutney’ commonly known as ‘Hari chutney’ or ‘Khatti Chutney’ is one of the prominent chutney/sauce in Indian cuisine. It is a staple in India more...
While simple stir fried aloo methi is very common, but a thick masala based aloo methi curry (gravy) dish with the same combination is not known to many. Well, here we pr more...
You can also check other Categories in this website like.......
Hi, I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.
After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.
Happy cooking!