Recipe / food styling / photography by - Sunayana Gupta
Bhindi masala recipe is a classic combination of bhindi, tomatoes, yogurt and perked up with an assortment of freshly pounded pickling spices. Hence, it is robust with flavors and aroma. Usually, bhindi is fried to make this dish, but here we have omitted this step to keep it simple, healthy and yes…our bhindi does not gets slimy (Get TIPS n Tricks to perfectly cook bhindi / lady finger without deep frying http://sunayanagupta.com/test-kitchen/how-to-perfectly-cook-bhindi ). Makes a delectable side dish and an easy one to go with phulkas and paranthas.
Bhindi Masala Recipe tastes great with puris and paranthas. For a simple and healthy meal, serve achaari bhindi with Bengali cholar dal, jackfruit masala and spinach n sweet corn stir fry. Pair with aloo ka raita or aam panna in summers and a simple kachumbar salad to go along!
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Bhindi Masala | Achari Bhindi
Bhindi masala is one of the a very famous bhindi recipe made with Indian spices. Bhindi masala recipe is simple and easy to make and also delicious. Achari means pickling which is made using a mix of spices.
Preparation Time : 7 minutes Cooking Time : 20 minutes
Category : Dry Vegetables Cuisine : Servings : 2 servings
Author : Sunayana Gupta
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Recipe Ingredients
Pickle spices (To be ground) –
Whole spices –
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