Kachumbar Salad Recipe

Indian Style Mix Vegetable Salad
image

Recipe / food styling / photography by - Sunayana Gupta





kachumbar-salad-recipe-319
kachumbar-salad-recipe-320
kachumbar-salad-recipe-321


‘Kachumbar Salad’ is basically Indian style mix vegetable salad with staple veggies like tomato, onion, cucumber, coriander seasoned with lime and pepper. In winter you can toss seasonal assorted vegetables like spinach, lettuce, carrots, beet, turnip and also add fruits of choice. Though the ingredients are very basic but do not underestimate the taste. When combined, it is an outstanding palate of hot, tangy and savory flavors that goes pretty well with almost any meal. You can add ginger, green chilly, mint and little amount of honey for a refreshing twist.



*This ‘Kachumbar Salad’ tastes great with Methi moong dal khichidi and Persian Shivid Polow. With regular meals, serve with Dal Tadka and Jeera Rice.

*You can also serve a medium bowl of kachumbar salad as a low calorie snack.

*Make amazing sandwiches with this recipe. Layer bread slices with seasoned yogurt and top with a generous amount of freashly tossed kachumbar salad. Your healthy and filling sandwich is ready. You can either toast it or have it as it is!

Did you try our healthy recipes for…..

Sweet n sour summer pineapple salad

Mint rice and

Bengali cholar dal ?


Kachumbar Salad

Kachumbar Salad is basically Indian style mix vegetable salad with staple veggies like tomato, onion, cucumber, coriander seasoned with lime and pepper. In winter you can toss seasonal assorted vegetables like spinach, lettuce, carrots, beet, turnip and also add fruits of choice.

Preparation Time : 10 minutes
Cooking Time : 0

Category : Salad
Cuisine :
Servings : 4 servings

Author : Sunayana Gupta

Share It!


Recipe Ingredients

  • Onion – 1 medium
  • Cucumber – 1
  • Tomato – 2
  • Fresh coriander – A handful
  • Lime juice – 1 tablespoon
  • Pepper powder – ½ teaspoon
  • Salt – ½ teaspoon or to taste
  • Red chilly powder – A pinch

How to make Kachumbar Salad

  • To begin with making this zesty ‘Kachumbar Salad’ we need to chop all the vegetables. A food processor makes this work a lot easier.
  • Prepare the seasoning by mixing together lime juice, freshly chopped coriander, salt, pepper powder, red chilly powder in a small bowl.
  • Now when the seasoning is ready, combine all the chopped veggies in a big bowl.
  • Pour over the dressing and toss.
  • ‘Kachumbar Salad’ is ready. Let it sit for 5 minutes and give a final toss just before serving.

To plan a healthy meal, do not miss to read our ‘Serving Suggestion’ above!

Tips –

  • If you’re expecting guests for lunch or dinner, then you can make preparations for kachumber salad well in advance to avoid the last minute rush. Just keep all chopped veggies ready (Except onion), prepare the seasoning and keep separately. Before serving, chop onion and mix with other veggies. Pour over the seasoning, toss and serve.
  • Serve finely chopped green chilli and ginger separately in a bowl. Let people combine as per their taste.
  • Add some shredded cabbage, mushrooms, pomegranate for a vibrant look and exotic feel.
  • Sprinkle some chaat masala and chilly flakes for a punch.





  • Name
  • Kachumbar Salad Recipe
  • Sub name
  • Indian Style Mix Vegetable Salad
  • Category
  • Salad
  • Key ingredients
  • Onion, tomato, cucumber, lime juice
  • Taste
  • Salty, spicy, tangy
  • Texture
  • Crunchy
  • Preparation time
  • 10 minutes
  • Cooking time
  • 0
  • Servings
  • 4
  • Equipment used
  • A large mixing bowl & 1 small bowl
  • Steps
  • 0
  • Created date
  • 2017-05-14 23:24:16

Other Suggestions

You can also check other recipes in this website like.......

Garlic Bread | Garlic Toast Recipe

Garlic bread or Garlic toast is an Italian recipe that is liked by all. Crispy, seasoned bread with aromatic garlic and herbs make a wonderful munching snack. Though, ga more...
Tawa Paneer Recipe

Paneer tawa masala is one of the easiest side dish that you can make within 15-20 minutes for a quick lunch or dinner to accompany your rotis, paranthas or rice. It has a more...
Gajar Ka Halwa Or Gajrela Recipe

Gajar ka halwa also known as Gajrela or Carrot halwa is a wonderful dessert made In Northern India during winters. ...or ask us the most Delicious Winter Treat that you c more...
Aloo Paratha Recipe

Aloo Paratha has an universal appeal and is equally liked by vegetarians & non vegetarian. Breakfast, lunch, dinner or lunch box… we are never tired of this humble stuf more...
Masala Chai Recipe

Nothing could be more pleasing and satisfying than hands wrapped round a cup of Masala Chai on a chilly winter evening or simply sitting in balcony and enjoying the rains more...

Categories

You can also check other Categories in this website like.......

Dal – kadhi – Sambhar – Rasam
Dal recipes
Kadhi recipes
Breakfast
Tea time snacks – Appetizers
Pasta - Noodles
Weight Loss Diet
Weight Gain Recipes
Immune Boosters
Holi Recipes
Pickles – Chutneys – Podis
Raita
Salads
Dips – Sauces
Ice cream – Popsicles
Baking
Parantha – Puri – Naan
Drinks
Street food – Chaat
Soups – Stews
Curries – Gravies
Dry vegetables
Rice – Pulao – Biryani
Sweets – Mithai – Desserts
Holi Recipes
Bachelor Recipes
Navratri Falahari Vrat Recipes
Eid & Ramadan Recipes
Spices- Instant mixes - Others
Microwave Recipes

About Sunayana Gupta

image

Hi,

I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.

After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.

Happy cooking!