Treat yourself with this healthy, zero oil and drooling ‘Kabuli chana chaat’ that can be served as snack, starter, salad or even as a side dish. ‘Kabuli chana’ also known as ‘White chickpeas’ or ‘Chole’ are a staple in Indian households. The recipe to make this kabuli chaat is quite simple and the ingredients can be tossed in a jiffy if you have some boiled kabuli chana in hand.
Here we are giving you the standard method and proportionate ingredients for this recipe, but…you don’t need to follow it step by step. ‘Chaat’ is all about individual taste and preference. So, feel free to play with ingredients and add mushrooms, tofu, paneer, peanuts, dry fruits, lettuce, fruits or whatever you like and create your own recipe for kabuli chana chaat.
Did you know, Kabuli chana chaat are a significant source of protein and calcium. So, if you follow a VEGAN diet then try to include chickpeas in your regular meals. For more 'ChickPea' or 'Chana' recipes you might refer Chickpea Salad Recipe, Aloo chane ki ghugani recipe, Kadala curry recipe, Chana dala lauki recipe and more.
You might also want to try our 2 types of 'Chole' recipes-
Punjabi chole recipe
Chana masala recipe (Pindi Choley)