Corn Chaat Recipe

Makkai masala chaat | Makke ki chaat | Healthy snack ideal for weight loss | Quick snack
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Recipe / food styling / photography by - Sunayana Gupta





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Corn Chaat Recipe - an easy snack recipe and toungue tickling snack which is high in protein, fiber. To make corn chaat mix sweet corn kernels with crunchy bits of cucumber, tomatoes, onion and chopped green chillies are added for the right amount of heat. Serve corn chaat in small paper cups as a fancy party appetizer or simply enjoy with cardamom tea for a laid back evening.

Treat yourself with more of our simple chaat recipes like Bengali jhal muri and Gujarati amiri khaman.



Did you know, ‘Corn’ not only provides necessary calories for healthy body metabolism, but is also a rich source of vitamin A, B, E and minerals. Its high fiber content ensures that it plays a significant role in the prevention of digestive ailments like constipation. So, make sure to include the right amount of corn in your daily diet for a healthy living.

Try out our corn recipes for……

Corn palak fry

Garlicy bean n sweet corn stir fried rice and

Paneer n corn masala!


Corn Chaat

Corn chaat is a tongue tickling Recipe which is high in protein, fiber and can be combined in minutes with staple ingredients. You can serve Corn Chaat in small paper cups and enjoy!.

Preparation Time : 7 minutes
Cooking Time : 0 minutes

Category : Street food
Cuisine :
Servings : 2 servings

Author : Sunayana Gupta

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Recipe Ingredients

  • Sweet corn kernels (Boiled) – 2 cups
  • Onion (Finely chopped) – 1 tablespoon
  • Tomato (Finely chopped) – 2 tablespoon
  • Cucumber (Finely chopped) – 2 tablespoon
  • Green chilly (Finely chopped) –  ½ teaspoon (Optional)
  • Fresh coriander - (Finely chopped) – 1 tablespoon
  • Coriander mint chutney – 1 teaspoon or to taste
  • Sweet tamarind chutney - 1 teaspoon or to taste
  • Chaat masala – ½ teaspoon
  • Black salt – ¼ teaspoon
  • White salt – To taste

For garnish –

  • Freshly chopped mint/coriander
  • Sev/farsaan
  • Pomegranate seeds

How to make Corn Chaat

  • Combine all the given ingredients in a bowl and toss. Keep tasting while mixing, so that you can adjust the amount of chutneys and spices to your taste buds. Serve in paper cups or cones and garnish as suggested.

Tip –

  • Be creative and play with ingredients. Add grated carrot, raw mango, sliced mushrooms, paneer and whatever you like to make a healthy and colorful palate.





  • Name
  • Corn Chaat Recipe
  • Sub name
  • Makkai masala chaat | Makke ki chaat | Healthy snack ideal for weight loss | Quick snack
  • Category
  • Street food
  • Cuisine
  • Indian
  • Key ingredients
  • Sweet corn, onion, tomato and spices
  • Taste
  • Spicy, tangy & slightly sweet
  • Texture
  • Soft, juicy with crunchiness of onion, cucumbers & farsaan
  • Preparation time
  • 7 minutes
  • Cooking time
  • 0 minutes
  • Servings
  • 2
  • Steps
  • 0
  • Created date
  • 2017-05-02 17:28:07

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About Sunayana Gupta

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Hi,

I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.

After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.

Happy cooking!