Falahari Rajgira Aloo Tikki Recipe is a twist to a traditional tikki that is made with the use of Amaranth flour (Rajgira). Boiled potatoes and Rajgira atta are baked and truly a best fasting recipe during Navratri Vrat or any other fast.
This festivity, enjoy ‘Falahar’ a healthy way.
These crisp Tikkis or Patties made with boiled potatoes and Rajgira atta are baked and truly a treat during Navratri or any other fast. They taste so delicious that no one can stop at just one or two pieces.Relish with your vrat ki chutney or tea, you are going to enjoy every bit of it. This also makes a healthy and energetic snack while you are too occupied in other Festive preparations giving you a substantial doze of salt and other nutrients that your body needs. Also keeping the calories in control, we have ‘Baked’ these tikkis instead of frying.
In this recipe of Falahari aloo tikki, we have added Rajgira atta also known as ‘Amarnath Flour’ which gives a good binding and crisp coating too. Though you might also substitute it with Kuttu ka atta (Buckwheat flour) and Singhare ka atta (Water chestnut flour), the results would be more or less similar.
Did you know, ‘Rajgira atta’ popularly known as ‘Ramdana’ in Northern India is a power house of nutrients and is a good source of calcium, protein, other nutrients and easy to digest too. This grain which is only remembered during Navratri, Ganesh Chaturthi, Shivratri or Janamashtami should be consumed through out the year. So try to include Rajgira Atta in your regular diet. The easiest you can do is mix a substantial doze in your regular wheat atta to make rotis and paranthas.