Recipe / food styling / photography by - Sunayana Gupta
Amiri Khaman is a flavorful Tea time snack recipe and also a popular street food of Gujarat. It is made with crumbled ‘Dhokla’ and mixed with some spices, coriander and a generous sqeeze of lemon juice. Let's read the full recipe.
The topping of sev and farsaan gives it a crunchy texture and pomegranate seeds are sure enough to tickle your taste buds. This is an innovative recipe to make the utmost use of leftover dhokla in one of the most delightful way. Definitely, this makes it a quick fix recipe for sudden cravings to eat something spicy and one of the perfect snack for picnics, parties and get togethers!
Serve amiri khaman in small bowls. Garnish with freshly chopped coriander/mint and do not miss to top with chopped tomatoes, sev/farsaan of choice and fresh pomegranate seeds.
For a healthy and refreshing summer snack, pair amiri khaman with nourishing homemade drinks like Punjabi namkeen lassi or aam panna.
Kids love to relish amiri khaman with strawberry milkshake.
Want to try some Gujarati Recipes at home? Then do not miss to try our Gujarati recipes for……
Methi thepla
Tomato gathiya nu shaak
Palak patra
Rice khichu
Gujarati Amiri Khaman | Dhokla
Amiri Khaman Dhokla is a flavorful tea time snack recipe and also a popular street food of Gujarat. It is made with crumbled Dhokla and mixed with some spices, coriander and a generous sqeeze of lemon juice.
Preparation Time : 10 minutes Cooking Time : 2 minutes
Category : Street food Cuisine : Servings : 4 servings
Author : Sunayana Gupta
Share It!
Recipe Ingredients
For tempering –
To garnish –
Amiri khaman is ready. Transfer it to serving bowls and serve as suggested above.
Aloo Matar Sabji is one of those staple recipes that are cooked on almost regula more...
Mango Pickle or Aam ka achaar is an integral part of Indian cuisine. Pickles tic more...
It’s amazing to see how simple recipes made with staple and handful of ingredi more...
Arbi Masala Dry or Sookhi Arbi Masala coated with whole and powdered spices is a more...
You can also check other recipes in this website like.......
This crunchy snack is mildly flavored with garlic which makes it a delectable option for tea time snacking and also makes a comfortable snack for travels. ‘Sev’ or †more...
Who doesn’t loves Dahi Vada? The lip smacking recipe of Dahi Vada comes from Punjab and is a must in every festive or party menu of not only Punjabi festivities, but more...
Dahi puri is yet another popular street food of India that you can easily make at home. It is equally liked by kids and adults who cannot handle the fiery Pani puri. In c more...
Radish has a lingering taste, but when made this way in the form of chutney…it tastes delectable with everyday Indian meals. This Radish chutney recipe is simple, quick more...
Sabudana Ki Kheer is a common dessert recipe made during Navratri and other fasts. Sabudana Kheer is very easy and simple recipe also delicious and extra ordinary in tast more...
You can also check other Categories in this website like.......
Hi, I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.
After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.
Happy cooking!