Gujarati Amiri Khaman Recipe | Dhokla
Traditional Gujarati snack with ‘Dhokla’ | Snacks with leftover dhokla | Quick snack
Amiri Khaman is a flavorful Tea time snack recipe and also a popular street food of Gujarat. It is made with crumbled ‘Dhokla’ and mixed with some spices, coriander and a generous sqeeze of lemon juice. Let's read the full recipe.
The topping of sev and farsaan gives it a crunchy texture and pomegranate seeds are sure enough to tickle your taste buds. This is an innovative recipe to make the utmost use of leftover dhokla in one of the most delightful way. Definitely, this makes it a quick fix recipe for sudden cravings to eat something spicy and one of the perfect snack for picnics, parties and get togethers!
Serve amiri khaman in small bowls. Garnish with freshly chopped coriander/mint and do not miss to top with chopped tomatoes, sev/farsaan of choice and fresh pomegranate seeds.
For a healthy and refreshing summer snack, pair amiri khaman with nourishing homemade drinks like Punjabi namkeen lassi or aam panna.
Kids love to relish amiri khaman with strawberry milkshake.
Want to try some Gujarati Recipes at home? Then do not miss to try our Gujarati recipes for……
Gujarati Amiri Khaman | Dhokla
Amiri Khaman Dhokla is a flavorful tea time snack recipe and also a popular street food of Gujarat. It is made with crumbled Dhokla and mixed with some spices, coriander and a generous sqeeze of lemon juice.
Preparation Time : 10 minutes
Cooking Time : 2 minutes
Category : Street food
Cuisine :
Servings : 4 servings
Author : Sunayana Gupta
Recipe Ingredients
- Khaman dhokla – 10-12 pieces
- Freshly chopped coriander – 1 tablespoon
- Pomegranate seeds – 2 tablespoon
- Mint (Chopped) – 1 tablespoon
- Green chilly (Chopped) – 1 teaspoon (Optional)
- Lemon juice – 1/2 tablespoon or to taste
- Black salt – To taste
For tempering –
- Oil – 1 tablespoon
- Mustard seeds – 1 teaspoon
- Asafetida – A pinch or two
- Freshly grated coconut – 2 teaspoon
To garnish –
- Pomegranate seeds
- Mint leaves
- Farsaan/sev
- To begin with making ‘Amiri Khaman’, first we need to crumble dhokla in a bowl ( Get recipe for khaman dhokla ).
- Combine all the ingredients (Listed under first category) in bowl and give a toss.
- Now, heat oil in a pan and add mustard seeds. When they begin to crakle, add asafetida and grated coconut.
- Lower the flame and cook while stirring till coconut turns pink and you get a nice aroma. Take care not to burn it. Switch off the flame.
- Pour this tempering over the crumbled dhokla mixture and give a nice mix.
Amiri khaman is ready. Transfer it to serving bowls and serve as suggested above.
- Recipe tags:
- Dhokla chaat | Gujarati recipes | Instant chaat recipes | Chaat | Dhokla recipes
- Name
- Gujarati Amiri Khaman Recipe | Dhokla
- Sub name
- Traditional Gujarati snack with ‘Dhokla’ | Snacks with leftover dhokla | Quick snack
- Category
- Street food
- Cuisine
- Gujarati
- Key ingredients
- Dhokla, fresh pomegranate seeds and spices
- Taste
- Spicy, tangy & slightly sweet
- Texture
- Soft, grainy with crunchiness of pomegranate seeds & farsaan
- Preparation time
- 10 minutes
- Cooking time
- 2 minutes
- Servings
- 4
- Equipment used
- Mixing bowl, pan for tempering
- Steps
- 0
- Created date
- 2017-05-02 17:41:46
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