Sabudana Ki Kheer is a common dessert recipe made during Navratri and other fasts. Sabudana Kheer is very easy and simple recipe also delicious and extra ordinary in taste, though you don’t need to wait for a Vrat or festival to make and taste this kheer.
Enjoy it whenever you crave for something sweet as making this Sabudana ki kheer is really quick, easy and it does not requires any elaborate preparations as well. Just soak sabudana in water overnight and you are all set to turn it into this lip smacking dessert the next morning. The best part, this kheer tastes good both hot and cold, so you have a preference the way you want to serve. Besides, it is also very light on tummy, so sometimes even after a full meal you can have a small bowl of this sabudana kheer to satisfy your sweet tooth.
A word of caution - This kheer gains thickness after cooling, so keep in mind the consistency you want in your final dish. Hence after the sago pearls are cooked well, the remaining cooking is up to you, in case you want a thick consistency.
Did you know, ‘Tapioca’, sago or sabudana is a good source of protein, which helps with muscle building, healing and strengthening. So vegetarians, turn to sabudana for your daily protein intake. Regular consumption of sabudana also keeps blood pressure levels under control.