Recipe / food styling / photography by - Sunayana Gupta
During summers when raw mangoes are so easily available in markets, how can we miss out on trying this easy and quick Raw mango rice recipe also known as ‘Mangai Sadam’ or ‘Mamidikaya Pulihora’. This recipe hails from Andhra cuisine and is very close to the South Indian style Lemon Rice, except the fact that in Lemon Rice you get to taste the ‘Tang’ from Lemons, whereas here it comes from seasonal raw or green mangoes.
This recipe is a pure comfort food when you want something home cooked, but don’t have the time to make elaborate preparations to cook a complete meal. The ingredients are very staple like raw mangoes and plain rice…keeping you at complete ease and the best part comes when you can make it under 10 minutes to relish any time of the day or pack in lunch box as well. It is so flavorful that I like to have it as it is, but usually people serve it with pickle and curd.
In North India raw mangoes or Kacche Aam are mostly used to make Mango Pickle, Aam Panna or Chutney. But we have some more recipes to utilize this wonderful seasonal fruit other ways as well. So you can try making Raw Mango Bhel Puri which I am sure everyone is going to love at your home. Besides, in Rajasthan they make an amazing curry known as Kairi Ki Sabzi that you must try out!
Raw mango rice goes great with garlic pickle and a bowl of plain curd or masala curd. You can also serve it along with Chaas or Punjabi Namkeen Lassi.
For school lunch box, pack raw mango rice with pomegranates or any seasonal fruits of choice.
Besides, you might love to try our healthy Shakes and Smoothie recipes that are so easy to blend at home -
Banana Smoothie Recipe
Chocolate Protein Banana Shake Recipe
Strawberry Milkshake Recipe
Cold Coffee Recipe
Dry Fruit Milkshake Recipe
Raw Mango Rice
A simple south indian style mango rice made with raw sour mango. Raw mango rice recipe also known as Mangai Sadam or Mamidikaya Pulihora.
Preparation Time : 5 minutes Cooking Time : 10 minutes
Category : Rice Cuisine : Servings : 2 servings
Author : Sunayana Gupta
Share It!
Recipe Ingredients
These ‘Spanish Egg White Quesedillas’ with golden & crispy texture are low i more...
Dubki Wale Aloo is a classic potato recipe from the holy lands of Mathura and Vr more...
This kali masoor dal recipe is packed with fiber, nutrition and is perfect to be more...
Finding it difficult to get your children to eat fruits? Well, here’s a pineap more...
You can also check other recipes in this website like.......
Coriander Garlic Chutney is a basic green chutney made from corriander and garlic. The recipe of this chutney is very simple and quick. Coriander chutney is spicy dip more...
‘Andhra Paruppu Podi’ is a protein packed spiced powder or chutney powder prepared with roasted spices and lentils. It is usually served with idli, dosa, appam, upma more...
These fries made with bottle gourd are crispy, delicious and can be served as a tea time snack or appetizer. Relish with tomato ketchup, masala tea and you will keep it m more...
Baby Potatoes or Masala Aloo is an excellent dish that you can make in a jiffy whenever crave for something Chatpata and Hat ke! This exotic baby potatoes recipe is lip s more...
Batata Vada Recipe - Lets learn how to make Batata Vada (absolutely delicious recipe of Batata Vada ingredients and cooking method). Batata Vada is a popular snack from t more...
You can also check other Categories in this website like.......
Hi, I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.
After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.
Happy cooking!