Raw Mango Rice Recipe
Mamidikaya Pulihora | Mangai sadam | Summer recipe| Comfort food | Quick Lunch-Dinner-Lunch box recipe
During summers when raw mangoes are so easily available in markets, how can we miss out on trying this easy and quick Raw mango rice recipe also known as ‘Mangai Sadam’ or ‘Mamidikaya Pulihora’. This recipe hails from Andhra cuisine and is very close to the South Indian style Lemon Rice, except the fact that in Lemon Rice you get to taste the ‘Tang’ from Lemons, whereas here it comes from seasonal raw or green mangoes.
This recipe is a pure comfort food when you want something home cooked, but don’t have the time to make elaborate preparations to cook a complete meal. The ingredients are very staple like raw mangoes and plain rice…keeping you at complete ease and the best part comes when you can make it under 10 minutes to relish any time of the day or pack in lunch box as well. It is so flavorful that I like to have it as it is, but usually people serve it with pickle and curd.
In North India raw mangoes or Kacche Aam are mostly used to make Mango Pickle, Aam Panna or Chutney. But we have some more recipes to utilize this wonderful seasonal fruit other ways as well. So you can try making Raw Mango Bhel Puri which I am sure everyone is going to love at your home. Besides, in Rajasthan they make an amazing curry known as Kairi Ki Sabzi that you must try out!
Raw mango rice goes great with garlic pickle and a bowl of plain curd or masala curd. You can also serve it along with Chaas or Punjabi Namkeen Lassi.
For school lunch box, pack raw mango rice with pomegranates or any seasonal fruits of choice.
Besides, you might love to try our healthy Shakes and Smoothie recipes that are so easy to blend at home -
Chocolate Protein Banana Shake Recipe
Raw Mango Rice
A simple south indian style mango rice made with raw sour mango. Raw mango rice recipe also known as Mangai Sadam or Mamidikaya Pulihora.
Preparation Time : 5 minutes
Cooking Time : 10 minutes
Category : Rice
Cuisine :
Servings : 2 servings
Author : Sunayana Gupta
Recipe Ingredients
- Plain rice cooked - 2 cups
- Raw mango (Kaccha aam) - 1
- Dry red chilly - 1 broken
- Curry leaves - 10-12
- Asafoetida (Hing) - A pinch
- Turmeric powder - 1 teaspoon
- Red chilly powder - 1/2 teaspoon
- Mustard seeds - 1 teaspoon
- Chana dal - 2 teaspoon
- Urad dal (Skinned) - 1 teaspoon
- Peanuts raw - 1 tablespoon
- Oil - 1 tablespoon
- Salt - To taste
- Making Raw Mango Rice is utterly easy. Start with washing, peeling and grating the raw mango. Keep it aside.
- Now heat oil in a pan and add mustard seeds, chana dal, urad dal, red chilly broken, curry leaves, turmeric powder and asafoetida.
- When these whole spices begin to crackle and dals get slight darker in color, add in the peanuts and fry for a minute or till well cooked.
- Lower the flame and add in the grated raw mango. Cook for a minute.
- To this add cooked rice, red chilly powder, salt and give a nice stir.
- Cook uncovered for a minute or two and remove from heat.
- Raw mango rice is now ready. Wasn’t that simple?
- Recipe tags:
- Mango rice | Mango pulao | Mango recipes | Summer recipes | Comfort food | Quick pulao | Easy meals | Rice recipes | Pulao | Comfort food | Quick meals
- Name
- Raw Mango Rice Recipe
- Sub name
- Mamidikaya Pulihora | Mangai sadam | Summer recipe| Comfort food | Quick Lunch-Dinner-Lunch box recipe
- Category
- Rice
- Cuisine
- Andhra/South Indian
- Key ingredients
- Cooked rice, raw mango, peanuts
- Cooking technique
- Stir fry
- Technicality
- Easy
- Taste
- Tangy & mild spicy
- Texture
- Fluffy
- Preparation time
- 5 minutes
- Cooking time
- 10 minutes
- Servings
- 2
- Equipment used
- Grater, wok or skillet
- Steps
- 0
- Created date
- 2018-06-13 07:51:23
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