Who doesn’t loves Dahi Vada? The lip smacking recipe of Dahi Vada comes from Punjab and is a must in every festive or party menu of not only Punjabi festivities, but also in most of the North Indian states. Now whip up this lip smacking Chaat item at your home with our easy recipe.
Soft fluffy vadas topped with creamy curd seasoned with salt/sugar and delicious khatti meethi chutneys is a delight on its own and is often paired with main course as a drooling side dish. These vadas are basically deep fried dumplings made of Dhuli Urad Ki Dal soaked and ground into paste and perked with green chilli, coriander to add on the flavors. After deep fry these dumplings are soaked in water that not only makes them softer and tastier, but also perfect to absob all the lucious flavors when served with whisked curd, chutneys and spices.
NOTE - The key to soft vadas is to whisk the urad dal batter till it gets fluffy and airy!
So do not miss on this part, though you might need to take help of your food processor.
To bring a twist in flavors we have also come up with innovative recipes of Dahi Vada like Mixed Dal Dahi Vada where you can bring a distinct texture & taste by using variety of ‘Lentils’ (Dals) and Bread Dahi Vada With Filling where you can make Instant Oil Free Dahi Vada using Leftover Bread. Not only this in later recipe you also get a zesty filling of potato and sprouts that makes this snack ultimate for unexpected guests.