‘Aloo methi tikki’ is a great twist to the regular aloo ki tikki. The goodness of fres more...
This ‘Crunchy fried mushroom’ recipe is a fusion Indo Chinese recipe that is simple, q more...
These ‘Masala rava namak pare’ are savory, spicy and slight tangy due to amchur (Dry m more...
‘Khakhra’ is a typical Gujarati tea time snack made with whole wheat flour. It is savo more...
‘Vegetable cutlet’ is a delectable combination of mix veggies and serves as one of the more...
These ready to eat mini ‘Moong dal samosa’ are perfect to add a zing to any festive se more...
‘Nimki’ is a popular North Indian snack and a perfect accompaniment to your evening te more...
‘Patra’ (In Gujarati) or ‘Pathrode’ (In Konkani) is a delicious filling snack made more...
Corn Pakoda is tasty and healthy way to start a party. Let's learn the delicious recipe wi more...
Methi Khakhra is a typical Gujarati tea time snack made with whole wheat flour. these khak more...
‘Moong dal bhajiya’ or ‘Moong dal pakode’ are lightly spiced fritters with pounded more...
These crunchy masala kajus or spiced cashew nuts get ready in no time and taste absolute d more...
This crunchy snack is mildly flavored with garlic which makes it a delectable option for t more...
Dahi vada From Punjabi cuisine are nothing new to us. We have grown up enjoying festivitie more...
Papdi Chaat is spicy chaat recipe from Delhi. For Papdi Chaat recipe we need crispy papd more...
Who doesn’t loves Dahi Vada? The lip smacking recipe of Dahi Vada comes from Punjab an more...