Recipe / food styling / photography by - Sunayana Gupta
‘Khakhra’ is a typical Gujarati tea time snack made with whole wheat flour. It is savory, crisp and healthy as it is non fried and roasted on pan with less amount of oil. ‘Methi khakhra’ is another variety enhanced with aromatic dry fenugreek leaves and powdered spices which makes it an irresistible munching snack. These khakhras have a long shelf life. So, keep a batch ready in an air tight container as a ready to eat snack at home, office or while travelling. In Gujarat, Khakhras are served with pickles and chutneys along with tea.
While making 'Khakhra' you can be experimaental and add ingredients as per taste. So, as we have used methi leaves for that robust flavor & aroma, you might want to add mint leaves, spinach leaves, chopped soya leaves and also use carom seeds, carraway seeds, sesame or til, chilly flakes or pounded black pepper for an interesting twist to flavors.
Serve methi khakhra with tea or relish with garlic pickle, instant ginger pickle or the classic Rajasthani green chilly pickle…you’re going to love it!
Looking for similar ready to munch snacks, then do refer our recipes for…
Khatta meetha chiwda namkeen
Masala rava namak pare
Nimki
Methi Khakhra
Methi Khakhra is a typical Gujarati tea time snack made with whole wheat flour. It is savory, crisp and healthy as it is non fried and roasted on pan with less amount of oil. Methi khakhra is another variety enhanced with aromatic dry fenugreek leaves and powdered spices which makes it an irresistible munching snack.
Preparation Time : 10 minutes Cooking Time : 20 minutes
Category : Tea time snacks Cuisine : Servings : 10 servings
Author : Sunayana Gupta
Share It!
Recipe Ingredients
Serve with ginger tea or simply relish with garlic pickle, instant ginger pickle or Rajasthani hari mirch ka achaar.
This kali masoor dal recipe is packed with fiber, nutrition and is perfect to be more...
Who would not love to have a glass of frothy cold coffee in summer? ‘Cold Cof more...
Not feeling well or don't want to cook, then this simple Moong Dal Khichdi is so more...
Aloo Matar Sabji is one of those staple recipes that are cooked on almost regula more...
You can also check other recipes in this website like.......
Seyal Roti or Seyal Mani recipe hails from the lovely Parsi Cuisine. Seyal Mani is one of the most prominent dish to turn leftover roti or chapati into an all together more...
Aam ki Launji or Mango Chutney is the recipe that you cannot miss to try if you are travelling to Bihar, Uttar Pradesh or Rajasthan. It is one such accompaniment that has more...
Papdi Chaat is spicy chaat recipe from Delhi. For Papdi Chaat recipe we need crispy papdi slices, boiled potatoes, matar ghughni, chopped onion, chopped tomato, chopped more...
This ‘Crunchy fried mushroom’ recipe is a fusion Indo Chinese recipe that is simple, quick and makes one of the finest tea time snack or party appetizer. Deep frying more...
Batata Vada Recipe - Lets learn how to make Batata Vada (absolutely delicious recipe of Batata Vada ingredients and cooking method). Batata Vada is a popular snack from t more...
You can also check other Categories in this website like.......
Hi, I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.
After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.
Happy cooking!