Recipe / food styling / photography by - Sunayana Gupta
These ‘Masala rava namak pare’ are savory, spicy and slight tangy due to amchur (Dry mango powder), spices and team up great with thandai during Holi. You can make these in large batches and pack in air tight containers as they have a long shelf life and stay fresh upto 2 months.
‘Namak pare’ is a traditional North Indian snack with refined flour or maida and is usually made during the festivities. In many families it is a must in the menu chart at the time of Holi. Apart from serving a wonderful festive snack, this crunchy, flakey, savory also makes a perfect tea time snack. You can even pack them in your kid’s snack box for a change or carry along for picnics.
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Masala Rawa Namak Pare
Masala Rawa Namak Pare are savory, spicy and slight tangy due to amchur (Dry mango powder), spices and team up great with thandai during Holi. You can make these in large batches and pack in air tight containers as they have a long shelf life and stay fresh upto 2 months.
Preparation Time : 15 minutes Cooking Time : 20 minutes
Category : Tea time snacks Cuisine : Servings : 0 servings
Author : Sunayana Gupta
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Recipe Ingredients
Powdered spices –
‘Masala namak pare’ are ready. Let it cool at room temperature and then store in air tight containers.
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