Masala Rawa Namak Pare Recipe

Fried savory spiced biscuits
image

Recipe / food styling / photography by - Sunayana Gupta





masala-rawa-namak-pare-recipe-445
masala-rawa-namak-pare-recipe-446
masala-rawa-namak-pare-recipe-447
masala-rawa-namak-pare-recipe-448
masala-rawa-namak-pare-recipe-449


These ‘Masala rava namak pare’ are savory, spicy and slight tangy due to amchur (Dry mango powder), spices and team up great with thandai during Holi. You can make these in large batches and pack in air tight containers as they have a long shelf life and stay fresh upto 2 months.



‘Namak pare’ is a traditional North Indian snack with refined flour or maida and is usually made during the festivities. In many families it is a must in the menu chart at the time of Holi. Apart from serving a wonderful festive snack, this crunchy, flakey, savory also makes a perfect tea time snack. You can even pack them in your kid’s snack box for a change or carry along for picnics.

If you like this recipe, then you can also refer recipes for…..

Healthy khatta meetha chiwda namkeen

Gujarati cabbage muthiya with whole wheat flour

Tomato dosa

Chutney idli

Pohe ka pulao


Masala Rawa Namak Pare

Masala Rawa Namak Pare are savory, spicy and slight tangy due to amchur (Dry mango powder), spices and team up great with thandai during Holi. You can make these in large batches and pack in air tight containers as they have a long shelf life and stay fresh upto 2 months.

Preparation Time : 15 minutes
Cooking Time : 20 minutes

Category : Tea time snacks
Cuisine :
Servings : 0 servings

Author : Sunayana Gupta

Share It!


Recipe Ingredients

  • Refined flour (Maida) – 1.5 cups
  • Rava (Sooji/semolina) – ¼ cup
  • Refined oil – 2 -3 tablespoon
  • Carom seeds – 2 teaspoon
  • Salt – To taste
  • Water – To knead dough
  • Oil – For deep frying

Powdered spices –

  • Black salt – 1 teaspoon
  • Red chilly powder – 1 teaspoon
  • Dry mango powder – 2 teaspoon
  • Garam masala powder – 1.5 teaspoon

How to make Masala Rawa Namak Pare

  • To begin with making these crispy ‘Masala namak pare’, we need to make a dough first.
  • For this, combine all the ingredients mentioned under first category (Except ‘Oil’ for deep frying) and make a hard dough with water, similar one that you knead for making puris.
  • Cover this dough with a wet muslin cloth and leave to rest for 10 minutes.
  • After resting, knead the dough lightly so that it is set and firm
  • Divide this dough into 4-5 equal balls.
  • Apply little oil on the rolling board and rolling pin to avoid sticking of the dough.
  • Now take a ball, flatten it slightly with your palm and roll out in a circle. You can keep the thickness as per preference.
  • With the help of a knife, cut into 1 inch squares, diamonds or rectangles. You can also use a pizza cutter for this.
  • Prepare the remaining namak pare similarly. Meanwhile, heat sufficient oil in a wok for deep frying.
  • When the oil is hot enough, lower the heat and gently drop the namak pare.
  • Deep fry on low to medium heat till they get a nice golden colour and become crispy. If you are making in large quantity, deep fry in batches.
  • Transfer these fried namak pare in a plate with kitchen napkins to absorb the excess oil.
  • Namak pare are ready, but since here we are making spiced version, hence we need to add in the ‘Masala’.
  • To make masala, mix in all the powdered spices in a bowl and sprinkle over the fried namak pare and give a mix.

‘Masala namak pare’ are ready. Let it cool at room temperature and then store in air tight containers.





  • Name
  • Masala Rawa Namak Pare Recipe
  • Sub name
  • Fried savory spiced biscuits
  • Category
  • Tea time snacks
  • Cuisine
  • Indian
  • Key ingredients
  • Refined flour and spices
  • Cooking technique
  • Deep fry
  • Taste
  • Savory, spicy and tangy
  • Texture
  • Very crispy and slight flakey
  • Shelf time
  • Stays fresh for more than a month in air tight container
  • Preparation time
  • 15 minutes
  • Cooking time
  • 20 minutes
  • Servings
  • 0
  • Equipment used
  • Rolling board-pin, knife & a heavy bottom wok
  • Steps
  • 0
  • Created date
  • 2017-06-05 04:13:19

Other Suggestions

You can also check other recipes in this website like.......

Thekua Recipe

Thekua is a kind of sweet mathri that is very popular recipe in states like UP, Bihar and Jharkhand. Well, if u want to keep something sweet always ready for you to hog more...
Banana Bread Recipe

Mushy over ripe bananas are put into a good use in this exceptionally delicious cake. It is dense, not too sweet and pairs very well with your morning cup of tea or coffe more...
Mushroom Pepper Pulao

This Mushroom Pepper Pulao is spicy and sure to please if you’re a mushroom lover. Mushroom pepper pulao makes an excellent lunch or dinner when you want to relish some more...
Dimer Kosha Recipe

Dimer kosha is one of the classic egg preparation from Bong cuisine. It is often made with or without gravy. Here we share you the recipe of dry dimer kosha which is perk more...
Moong Dal Khichdi Recipe

Not feeling well or don't want to cook, then this simple Moong Dal Khichdi is something that you can make in 10 minutes and treat yourself with a healthy, light, deliciou more...

Categories

You can also check other Categories in this website like.......

Dal – kadhi – Sambhar – Rasam
Dal recipes
Kadhi recipes
Breakfast
Tea time snacks – Appetizers
Pasta - Noodles
Weight Loss Diet
Weight Gain Recipes
Immune Boosters
Holi Recipes
Pickles – Chutneys – Podis
Raita
Salads
Dips – Sauces
Ice cream – Popsicles
Baking
Parantha – Puri – Naan
Drinks
Street food – Chaat
Soups – Stews
Curries – Gravies
Dry vegetables
Rice – Pulao – Biryani
Sweets – Mithai – Desserts
Holi Recipes
Bachelor Recipes
Navratri Falahari Vrat Recipes
Eid & Ramadan Recipes
Spices- Instant mixes - Others
Microwave Recipes

About Sunayana Gupta

image

Hi,

I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.

After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.

Happy cooking!