Coconut Ladoo Recipe

Nariyal Ke Ladoo Recipe Using Condensed Milk | Indian sweet | Farali-Vrat-Navratri recipe | Festive recipe
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Recipe / food styling / photography by - Sunayana Gupta





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Coconut Ladoo Recipe

These soft, melt in mouth Coconut Ladoo are a delight and great to serve at any festivity. The recipe is quite simple with easy to follow steps and the most important part here is roasting of coconut. This has to be done with great care at low flame as coconut tends to burn very quickly. Moreover, the ingredients used here are basic ones including condensed milk and cardamom powder. You can also substitute coconut powder with freshly desiccated coconut. It would give better results.

What if we say that you could make 'Coconut Burfi' with the same mixture? Just spread the ladoo mixture while it is hot in a greased tray and put in refrigerator for 10-15 minutes or till it is set. Cut in squares or diamond shape and serve. Your homemade coconut burfis are ready.

Did you know, ‘Coconut’ is one of the few foods that can be classified as a “Superfood.” Its benefits include weight loss, better brain function, skin health and many more. You might also love to try our recipe for Coconut coriander chutney that goes great with South Indian meals like idli, dosa etc.



Before serving, roll coconut ladoos in desiccated coconut. Arrange these ladoos in a traditional serving tray and garnish with rose petals and crushed pistachios. This color contrast makes it look more enticing!

You might love to try our Gujarati Recipes for…..

Methi khakhara

Gujarati meethi kadhi

Gujarati rice khichu

Cabbage muthiya recipe

 

Besides, do check out our  Immune Booster Recipes that you would love to make at home for a healthy living -

Turmeric Milk Recipe

Raw Turmeric Salad Recipe

Amla Lemon Ginger Shots Recipe



Coconut Ladoo

These soft, melt in mouth Coconut Ladoo are a delight and great to serve at any festivity.

Preparation Time : 0
Cooking Time : 15 minutes

Category : Desserts
Cuisine :
Servings : 10 servings

Author : Sunayana Gupta

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Recipe Ingredients

  • Desiccated coconut – 2 cups
  • Condensed milk – 1 cup
  • Cardamom powder – 1 teaspoon
  • Food color (Truly optional) – A pinch
  • Ghee – 1 teaspoon

How to make Coconut Ladoo

  • To begin with making these melt in mouth ‘Coconut Ladoos’ we need to heat ghee in a heavy bottom pan and roast the coconut for 2-3 minutes on low flame.
  • Take care not to brown it, otherwise it would ooze oil and won’t give good flavors for dessert.
  • After roasting coconut add cardamom powder and condensed milk. Mix it well to form a homogeneous mixture. If you prefer, add some food colour otherwise skip.
  • Cook on low flame till you notice that the mixture has started thickening and leaving sides of pan.
  • Remove from flame and transfer this ladoo mixture to a bowl.
  • Let the mixture cool at room temperature.
  • To form ladoos, greaze your palms with ghee and shape into lemon size balls.
  • Coconut ladoos are ready.

To make then look more inviting, do refer our ‘Serving Suggestion’ above.





  • Name
  • Coconut Ladoo Recipe
  • Sub name
  • Nariyal Ke Ladoo Recipe Using Condensed Milk | Indian sweet | Farali-Vrat-Navratri recipe | Festive recipe
  • Category
  • Desserts
  • Cuisine
  • Indian
  • Key ingredients
  • Desiccated coconut, condensed milk
  • Preparation time
  • 0
  • Cooking time
  • 15 minutes
  • Servings
  • 10
  • Equipment used
  • Heavy bottom wok/skillet
  • Steps
  • 0
  • Created date
  • 2017-07-28 17:50:07

About Sunayana Gupta

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Hi,

I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.

After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.

Happy cooking!