Recipe / food styling / photography by - Sunayana Gupta
Punjabi style carrots and peas stir fry is a staple diet during winters and teams up very well with paranthas, phulkas, rice along with any dal or curry. This is a simple recipe with handful of ingredients that can be put together in less than 20 minutes or so. To keep it healthier we have used just 1 tablespoon of oil and the added amchur (Dry mango powder) which perfectly balances the sweetness of carrots. The combination of fresh seasonal carrots and green peas is sublime and the color contrast seems very inviting in this dish. You can also pack for lunch box with some puris and pickle.
How about planning for a healthy meal without compromising on taste?
Pair this gajar matar ki subzi with Bengali cholar dal, baingan bharta and aloo channe ka saag. Do not forget to serve instant ginger pickle which is made without oil.
Hey, did you missed to try our tantalizing recipes for……
Sweet corn chaat
Dahi puri
Punjabi chole
Aloo ka raita….?
Gajar Aur Hari Matar Ki Subzi
Punjabi style carrots and peas stir fry is a staple diet during winters and teams up very well with paranthas, phulkas, rice along with any dal or curry. This is a simple recipe with handful of ingredients that can be put together in less than 20 minutes or so.
Preparation Time : 5 minutes Cooking Time : 20 minutes
Category : Dry Vegetables Cuisine : Servings : 2 servings
Author : Sunayana Gupta
Share It!
Recipe Ingredients
To garnish –
Punjabi style gajar matar ki subzi is now ready. Refer SERVING SUGGESTION and create a healthy and filling platter !
Well, who says you have to invest hours in kitchen to make something exotic ? Tr more...
Mooli Paratha are very popular recipe in Punjab and are usually served in Breakf more...
French beans and potato curry is a simple and spicy one pot curry that you can q more...
Turmeric Milk or Haldi Doodh is not just a regular drink, but an Ayurvedic recip more...
You can also check other recipes in this website like.......
Bread Dahi Vada recipe is an instant, delicious and healthy version to make ‘Oil Free’ dahi vadas within minutes using leftover Bread. We have also given a zesty fill more...
Malai Paneer is one such recipe that you can never go wrong with. Being delicious and rich in texture this exotic Malai Paneer sits pretty good in the menu list of Festiv more...
Aloo Paratha has an universal appeal and is equally liked by vegetarians & non vegetarian. Breakfast, lunch, dinner or lunch box… we are never tired of this humble stuf more...
Falahari Rajgira Aloo Tikki Recipe is a twist to a traditional tikki that is made with the use of Amaranth flour (Rajgira). Boiled potatoes and Rajgira atta are baked and more...
‘Rice Khichu’ is yet another delicious and healthy street food from the state of Gujarat that can be served as breakfast or tea time snack. It is made with dough usin more...
You can also check other Categories in this website like.......
Hi, I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.
After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.
Happy cooking!