French Beans And Potato Curry Recipe

Pressure cooker method to make aloo beans subzi with gravy, One pot meal
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Recipe / food styling / photography by - Sunayana Gupta





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French beans and potato curry is a simple and spicy one pot curry that you can quickly make for lunch or dinner and savor with phulkas, paranthas and rice. Made with all the staple ingredients, this is a pressure cooker recipe and hence takes less time to cook with minimal efforts.

As you know, making curries in pressure cooker is super simple and when you have tried a few combinations, then it becomes like a child’s play. Basically you can combine any assorted veggie and cook with an onion tomato based gravy or even use cream or yogurt to make it rich. The key lies in the proportionate spices being used and the right way to sauté them because this gives the real flavor to the curry, doesn’t matter what sort or combo of veggie you are using.



French beans and potato curry tastes best when paired with dhaniya masala parantha or puri. For a change you can try serving with masala puri along with dal makhni or kadala curry with home made mango pickle and kachumbar salad. Do not miss to serve chaas or some roasted papad to complete the meal!

If you’re wanting to refer some more curries or no gravy vegetable recipes, then you must check out some of these recipes……

Egg curry recipe

Aloo methi curry recipe

Lauki kofta recipe

Bottle gourd thoran recipe (Doodhi/lauki/ghiya thoran South Indian way)

Pavakkai stir fry recipe


French Beans And Potato Curry

French Beans And Potato Curry is a simple and spicy one pot curry that you can quickly make for lunch or dinner and savor with phulkas, paranthas and rice.

Preparation Time : 10 minutes
Cooking Time : 20 minutes

Category : Curries
Cuisine :
Servings : 3 servings

Author : Sunayana Gupta

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Recipe Ingredients

  • Potato – 500 gms.
  • French beans – 250 gms.
  • Onion – 1 large
  • Tomato – 1 medium
  • Ginger garlic paste – 1 teaspoon
  • Green chilli – 2 (Slit)
  • Oil – 1 tablespoon
  • Water – 1 cup (Adjustable)
  • Salt – To taste

Powdered spices –

  • Turmeric powder – 1 teaspoon
  • Red chilly powder – 1 teaspoon or to taste
  • Garam masala powder -  2 teaspoon

Whole spices –

  • Cumin seeds – 1 teaspoon
  • Bay leaf – 1
  • Black pepper – 4-6
  • Fenugreek seeds – ½ teaspoon
  • Black cardamom – 1

How to make French Beans And Potato Curry

  • To begin with making this spicy French beans and potato curry, we need to peel the potatoes and cut in 1 inch cubes. Alternatively you can also cut lengthwise. Also cut beans in 1-2 inch pieces, slice the onion and chop tomatoes. Keep aside.
  • Now, when our veggies are ready to be cooked, we need to heat oil in a pressure cooker. Add in all the whole spices and fry for a minute or less on medium flame. You would notice a nice change in color of these spices.
  • It’s time to add the sliced onion and cook till it turns golden brown. Add in chopped tomato, ginger garlic paste and cook till the tomato gets mushy and the the raw smell og ginger garlic goes.
  • You can sprinkle some water if you find that the masala is burning or sticking at the bottom
  • Now add in all the powdered spices and cook till the masala seperates from the oil.
  • Add cut vegetables, water, salt and give a nice stir.
  • Pressure cook on high heat for 3-4 whistles and switch off the flame.
  • Do not open the lid immediately and let the pressure release on its own.

French beans and potato gravy is ready to be served. To plan a scrumptious lunch or dinner, you should definitely refer our serving suggestions above!





  • Name
  • French Beans And Potato Curry Recipe
  • Sub name
  • Pressure cooker method to make aloo beans subzi with gravy, One pot meal
  • Category
  • Curries
  • Cuisine
  • North Indian
  • Key ingredients
  • French beans, potato, onion, garlic
  • Taste
  • Spicy
  • Preparation time
  • 10 minutes
  • Cooking time
  • 20 minutes
  • Servings
  • 3
  • Equipment used
  • Pressure cooker
  • Steps
  • 0
  • Created date
  • 2017-08-02 10:53:01

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About Sunayana Gupta

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Hi,

I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.

After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.

Happy cooking!