Punjabi Kadhi Recipe

Punjabi style pakoda wali kadhi | No onion garlic recipe
image

Recipe / food styling / photography by - Sunayana Gupta





punjabi-kadhi-pakodi-recipe-240
punjabi-kadhi-pakodi-recipe-241
punjabi-kadhi-pakodi-recipe-242
punjabi-kadhi-pakodi-recipe-243
punjabi-kadhi-pakodi-recipe-244


Punjabi Kadhi is one the best kadhi recipe. There are variety of kadhi recipes but this Punjabi style kadhi is delicious.  Remember that  Punjabi kadhi recipe is one the popular main course recipe from punjabi cuisine. Lets try the full recipe.

Punjabi Kadhi pakoda is a classic Punjabi curry made with curd and gram flour (Besan). There are variety of kadhi recipes, like ‘Palak Kadhi’ but this Punjabi style kadhi is truly irresistible due to delicious melt in mouth Pakoda or deep fried gram flour dumplings.

Though you can relish this pakode wali kadhi with phulkas, but it tastes best with plain rice or jeera rice.



Let’s plan for a classic Punjabi feast on weekends!

Garnish this drooling pakode wali kadhi with freshly chopped coriander, desi ghee and serve with achaari dum aloo, baingan bharta or dal makhni along with roti, rice and a simple onion salad. Do remember, no Punjabi meal is complete without masala chaas and mango pickle. Enjoy …!

Passionate about learning cooking from diverse cultures, then do try our classic recipes for……

Kadala Curry from Kerela

Dimer Kosha from Bengal and

Home Made Garlic Bread from Italy.


Punjabi Kadhi

Punjabi Kadhi is one the best kadhi recipe. There are variety of kadhi recipes but this Punjabi style kadhi is delicious. Remember that Punjabi kadhi recipe is one the popular main course recipe from punjabi cuisine.

Preparation Time : 40 minutes
Cooking Time : 40 minutes

Category : Kadhi
Cuisine :
Servings : 2 servings

Author : Sunayana Gupta

Share It!


Recipe Ingredients

For  Pakoda  (Gramflour Fritters) –

  • Gram flour (Besan) – ¾ cup
  • Asafetida – a pinch
  • Turmeric powder -1/4 teaspoon
  • Red chilly powder – 1/4 teaspoon
  • Salt – 1 teaspoon or to taste
  • Water – As required to make batter
  • Oil – For deep frying

For ‘Kadhi’ (Gravy) –

  • Yogurt (Sour) – ½ cup
  • Gram flour – 1 tablespoon
  • Turmeric powder – 1 teaspoon
  • Red Chilly powder – 1 teaspoon
  • Salt – To taste
  • Water – 1 ½ -2 cups
  • Oil – 2 tablespoon

Whole spices –

  • Cumin seeds – 1 teaspoon
  • Cloves – 3-5
  • Fenugreek seeds – 1 teaspoon
  • Coriander seeds – 1 teaspoon
  • Dry red chilly - 2

For garnishing –

  • A dollop or two of desi ghee
  • Freshly chopped coriander

How to make Punjabi Kadhi

  • To begin with making this Punjabi style kadhi pakodi, first we need to make the pakoris.

To make ‘Pakoda’-

  • Combine all the ingredients (Except oil) in a bowl  and make a smooth batter with water. It should have the consistency of a cake-like batter.
  • Now, heat oil in a kadhai/wok and drop spoonfuls of  batter. Fry on medium heat till till golden and crisp.

‘Pakoris’ are ready. Transfer to a plate with some kitchen napkins and keep aside.

To make ‘Kadhi’ or ‘Gravy’ –

  • Mix together gram flour, yogurt, water, salt and turmeric pd. to make a smooth batter.
  • In a deep pan/kadhai heat oil and add all the whole spices, asafetida, red chilly powder.
  • Now, add in the batter and bring to a boil. Season with salt and simmer on low flame for 5-7 minutes.
  • Add the pakoris/fritters and simmer for another 2 minutes. Remove from heat. 

Our Punjabi style pakode wali kadhi is now ready.

Tips –

  • While making ‘Kadhi’ or gravy, use a LARGE wok. Kadhi froths while cooking and can spill if you use a smaller one.
  • Deep fry the pakoris/fritters on low to medium heat. If you fry on high heat, then they may quickly get golden from outside but remain undercooked/raw inside.





  • Name
  • Punjabi Kadhi Recipe
  • Sub name
  • Punjabi style pakoda wali kadhi | No onion garlic recipe
  • Category
  • Kadhi
  • Cuisine
  • Punjabi
  • Key ingredients
  • Curd and gram flour
  • Taste
  • Creamy, spicy and sour
  • Texture
  • Creamy, spicy and sour
  • Preparation time
  • 40 minutes
  • Cooking time
  • 40 minutes
  • Servings
  • 2
  • Steps
  • 0
  • Created date
  • 2017-05-02 16:27:02

Other Suggestions

You can also check other recipes in this website like.......

Palak Paratha Recipe

Palak Paratha is a delicious and healthier version of regular Plain or Tawa Paratha. Palak Paratha are spiced flatbreads that go along very well with any sort of curry, d more...
Gujarati Kadhi Recipe

Gujarati kadhi is a yogurt based recipe thickened with gramflour ( Besan ) and a popular main course recipe from Gujarat. This Kadhi Recipe having a sweet texture and If more...
Bhel Puri With Raw Mango Recipe

Bhel Puri needs no introduction- A super simple snack that tastes outstanding with the combination of puffed rice (Murmure/lai), onion, tomatoes, cucumber, chutneys & spi more...
Cucumber Raita Recipe

Cucumber Raita is an exotic side dish and a perfect recipe for dinner. Cucumber Raita commonly known as 'Kheere Ka Raita' is evergreen raita and goes with most recipes. more...
Moong Dal Paratha Recipe

Moong Dal Paratha is a healthy breakfast recipe that is made with whole wheat flour, moong dal and some spices.  Moong Dal Paratha Recipe is easy and quick breakfast re more...

Categories

You can also check other Categories in this website like.......

Dal – kadhi – Sambhar – Rasam
Dal recipes
Kadhi recipes
Breakfast
Tea time snacks – Appetizers
Pasta - Noodles
Weight Loss Diet
Weight Gain Recipes
Immune Boosters
Holi Recipes
Pickles – Chutneys – Podis
Raita
Salads
Dips – Sauces
Ice cream – Popsicles
Baking
Parantha – Puri – Naan
Drinks
Street food – Chaat
Soups – Stews
Curries – Gravies
Dry vegetables
Rice – Pulao – Biryani
Sweets – Mithai – Desserts
Holi Recipes
Bachelor Recipes
Navratri Falahari Vrat Recipes
Eid & Ramadan Recipes
Spices- Instant mixes - Others
Microwave Recipes

About Sunayana Gupta

image

Hi,

I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.

After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.

Happy cooking!