Punjabi Kadhi Recipe

Punjabi style pakoda wali kadhi | No onion garlic recipe
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Recipe / food styling / photography by - Sunayana Gupta





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Punjabi Kadhi is one the best kadhi recipe. There are variety of kadhi recipes but this Punjabi style kadhi is delicious.  Remember that  Punjabi kadhi recipe is one the popular main course recipe from punjabi cuisine. Lets try the full recipe.

Punjabi Kadhi pakoda is a classic Punjabi curry made with curd and gram flour (Besan). There are variety of kadhi recipes, like ‘Palak Kadhi’ but this Punjabi style kadhi is truly irresistible due to delicious melt in mouth Pakoda or deep fried gram flour dumplings.

Though you can relish this pakode wali kadhi with phulkas, but it tastes best with plain rice or jeera rice.



Let’s plan for a classic Punjabi feast on weekends!

Garnish this drooling pakode wali kadhi with freshly chopped coriander, desi ghee and serve with achaari dum aloo, baingan bharta or dal makhni along with roti, rice and a simple onion salad. Do remember, no Punjabi meal is complete without masala chaas and mango pickle. Enjoy …!

Passionate about learning cooking from diverse cultures, then do try our classic recipes for……

Kadala Curry from Kerela

Dimer Kosha from Bengal and

Home Made Garlic Bread from Italy.


Punjabi Kadhi

Punjabi Kadhi is one the best kadhi recipe. There are variety of kadhi recipes but this Punjabi style kadhi is delicious. Remember that Punjabi kadhi recipe is one the popular main course recipe from punjabi cuisine.

Preparation Time : 40 minutes
Cooking Time : 40 minutes

Category : Kadhi
Cuisine :
Servings : 2 servings

Author : Sunayana Gupta

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Recipe Ingredients

For  Pakoda  (Gramflour Fritters) –

  • Gram flour (Besan) – ¾ cup
  • Asafetida – a pinch
  • Turmeric powder -1/4 teaspoon
  • Red chilly powder – 1/4 teaspoon
  • Salt – 1 teaspoon or to taste
  • Water – As required to make batter
  • Oil – For deep frying

For ‘Kadhi’ (Gravy) –

  • Yogurt (Sour) – ½ cup
  • Gram flour – 1 tablespoon
  • Turmeric powder – 1 teaspoon
  • Red Chilly powder – 1 teaspoon
  • Salt – To taste
  • Water – 1 ½ -2 cups
  • Oil – 2 tablespoon

Whole spices –

  • Cumin seeds – 1 teaspoon
  • Cloves – 3-5
  • Fenugreek seeds – 1 teaspoon
  • Coriander seeds – 1 teaspoon
  • Dry red chilly - 2

For garnishing –

  • A dollop or two of desi ghee
  • Freshly chopped coriander

How to make Punjabi Kadhi

  • To begin with making this Punjabi style kadhi pakodi, first we need to make the pakoris.

To make ‘Pakoda’-

  • Combine all the ingredients (Except oil) in a bowl  and make a smooth batter with water. It should have the consistency of a cake-like batter.
  • Now, heat oil in a kadhai/wok and drop spoonfuls of  batter. Fry on medium heat till till golden and crisp.

‘Pakoris’ are ready. Transfer to a plate with some kitchen napkins and keep aside.

To make ‘Kadhi’ or ‘Gravy’ –

  • Mix together gram flour, yogurt, water, salt and turmeric pd. to make a smooth batter.
  • In a deep pan/kadhai heat oil and add all the whole spices, asafetida, red chilly powder.
  • Now, add in the batter and bring to a boil. Season with salt and simmer on low flame for 5-7 minutes.
  • Add the pakoris/fritters and simmer for another 2 minutes. Remove from heat. 

Our Punjabi style pakode wali kadhi is now ready.

Tips –

  • While making ‘Kadhi’ or gravy, use a LARGE wok. Kadhi froths while cooking and can spill if you use a smaller one.
  • Deep fry the pakoris/fritters on low to medium heat. If you fry on high heat, then they may quickly get golden from outside but remain undercooked/raw inside.





  • Name
  • Punjabi Kadhi Recipe
  • Sub name
  • Punjabi style pakoda wali kadhi | No onion garlic recipe
  • Category
  • Kadhi
  • Cuisine
  • Punjabi
  • Key ingredients
  • Curd and gram flour
  • Taste
  • Creamy, spicy and sour
  • Texture
  • Creamy, spicy and sour
  • Preparation time
  • 40 minutes
  • Cooking time
  • 40 minutes
  • Servings
  • 2
  • Steps
  • 0
  • Created date
  • 2017-05-02 16:27:02

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About Sunayana Gupta

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Hi,

I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.

After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.

Happy cooking!