Matar ki Chaat Recipe

Dried pigeon peas chaat | Matar kulcha | Ghugni | Safed matar chaat
image

Recipe / food styling / photography by - Sunayana Gupta





matar-ki-chaat-recipe-264
matar-ki-chaat-recipe-265


‘Matar ki chaat’ is yet another delicious addition in our list of chaat recipes. Like jhal muri, matar ki chaat or popularly known as  'Ghugni' is also a very popular street food in Kolkata and is made using dried pigeon peas, also known as ‘Safed matar’. These pigeon peas are pale brown in color and taste absolutely divine and robust with flavors when combined with onion, tomatoes, lemon juice and spices. Matar ki chaat is usually served as a snack and also tastes great as a main course dish when paired with bread, pav, kulcha or naan.



Serve matar ki chaat as a snack or team up with bread, kulcha, pav or naan for a tongue tickling main course meal. Team with wood apple squash and enjoy!

For main course, you can team matar ki chaat with aloo chana ghugni or achari dum aloo. Pair along dhaniya masala parantha with onion and lime wedges. Do not miss to serve sweet sonth chutney. Matar ki chaat and sonth chutney is a match made in heaven.

Since, you are a chaat lover (That’s what making you read this recipe ), then do not miss to try our collection for …….

Pani puri recipe

Dahi puri recipe

Khaman Dhokala recipe

Gujarati amiri khaman recipe

Moong Dal Bhajia recipe and many more!


Matar ki Chaat

Matar ki Chaat is yet another delicious addition in our list of chaat recipes. Like jhal muri, matar ki chaat or popularly known as?Ghugni is also a very popular street food in Kolkata and is made using dried pigeon peas, also known as Safed matar.

Preparation Time : 5 minutes
Cooking Time : 30 minutes

Category : Street food
Cuisine :
Servings : 3 servings

Author : Sunayana Gupta

Share It!


Recipe Ingredients

  • Pigeon peas (Safed matar) – 1 cup
  • Baking soda – ¼ teaspoon
  • Sugar – 1 teaspoon (Optional)
  • Black salt – To taste
  • White salt – To taste
  • Water – 3 cups approx.

Spices for sprinkling –

  • Cumin powder
  • Red chilly powder or pounded red chillies
  • Garam masala powder
  • Chaat masala
  • Black salt (If required)

For serving-

  • Sonth chutney – As required
  • Mint coriander chutney – As required
  • Tomato(Chopped) – 1
  • Onion (Chopped)- 1 small
  • Green Chilly (Chopped)- 2 (Optional)
  • Ginger (Chopped)- 1 teaspoon
  • Lemon juice – To taste
  • Fresh coriander/mint (Chopped)- A handful
  • Nylon sev – As required

How to make Matar ki Chaat

  • To begin with making safed matar ki chaat, first we need to wash and soak the pigeon peas in sufficient water for 8-10 hours.
  • Add 3 cups of water and pressure cook for 5-6 whistles (….or till cooked to your perfection)with baking soda, salt, black salt and sugar. Remove from heat and let the pressure release on its own.
  • Check salt and adjust accordingly.
  • Now we need to assemble the dish. So, transfer the cooked matar to serving plates and drizzle sweet tamarind chutney, mint coriander chutney and sprinkle all the powdered spices one by one.
  • Garnish with chopped onion, tomato, mint, coriander, ginger, nylon sev and finally sqeeze some lemon juice.

Enjoy!





  • Name
  • Matar ki Chaat Recipe
  • Sub name
  • Dried pigeon peas chaat | Matar kulcha | Ghugni | Safed matar chaat
  • Category
  • Street food
  • Cuisine
  • Bengali street food/chaat/ghugni
  • Key ingredients
  • Pigeon peas, onion & spices
  • Taste
  • Mild spicy, sour, sweet
  • Preparation time
  • 5 minutes
  • Cooking time
  • 30 minutes
  • Servings
  • 3
  • Equipment used
  • Pressure cooker
  • Steps
  • 0
  • Created date
  • 2017-05-02 18:07:27

Other Suggestions

You can also check other recipes in this website like.......

Malai Paneer

Malai Paneer is one such recipe that you can never go wrong with. Being delicious and rich in texture this exotic Malai Paneer sits pretty good in the menu list of Festiv more...
Papdi Chaat Recipe

Papdi Chaat is spicy chaat recipe from Delhi.  For Papdi Chaat recipe we need crispy papdi slices, boiled potatoes, matar ghughni, chopped onion, chopped tomato, chopped more...
Bhel Puri With Raw Mango Recipe

Bhel Puri needs no introduction- A super simple snack that tastes outstanding with the combination of puffed rice (Murmure/lai), onion, tomatoes, cucumber, chutneys & spi more...
Garlic Bread | Garlic Toast Recipe

Garlic bread or Garlic toast is an Italian recipe that is liked by all. Crispy, seasoned bread with aromatic garlic and herbs make a wonderful munching snack. Though, ga more...
Methi Thepla Recipe

‘Methi Thepla’ is a classic Gujarati flat bread or parantha made with whole wheat flour, fenugreek leaves (Methi) and some spices. It is delicious, healthy and a whol more...

Categories

You can also check other Categories in this website like.......

Dal – kadhi – Sambhar – Rasam
Dal recipes
Kadhi recipes
Breakfast
Tea time snacks – Appetizers
Pasta - Noodles
Weight Loss Diet
Weight Gain Recipes
Immune Boosters
Holi Recipes
Pickles – Chutneys – Podis
Raita
Salads
Dips – Sauces
Ice cream – Popsicles
Baking
Parantha – Puri – Naan
Drinks
Street food – Chaat
Soups – Stews
Curries – Gravies
Dry vegetables
Rice – Pulao – Biryani
Sweets – Mithai – Desserts
Holi Recipes
Bachelor Recipes
Navratri Falahari Vrat Recipes
Eid & Ramadan Recipes
Spices- Instant mixes - Others
Microwave Recipes

About Sunayana Gupta

image

Hi,

I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.

After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.

Happy cooking!