Recipe / food styling / photography by - Sunayana Gupta
These soft ‘Dhaniya Masala Paranthas’ perked up with fresh coriander, green chillies and assortment of spices are truly a delight and pair perfectly with any curry or dry vegetable masalas. You can serve these fiber rich nutritious paranthas both ways, in the main course with curries and lentils or in breakfast with pickle and a bowl of fresh curd. Definitely, they do break with the monotony of plain phulkas and paranthas being served regularly. For a change, try serving these spiced coriander paranthas with meals or pack in lunch box and see the differance!
Did you know, ‘Coriander’ also known as dhaniya, cilantro or kothambir is a wonderful source of dietary fiber, manganese, iron and magnesium. In addition, coriander leaves are also rich in vitamin C, vitamin K and protein.
For a healthy breakfast serve these delicious coriander paranthas with curd and garlic pickle. You can also serve with Andhra paruppu podi and ghee. Kids love to relish these paranthas with sweet tamarind chutney or sonth chutney.
For yummy weekend meals serve these paranthas with arbi masala curry or lauki ke kofte and Rajasthani kairi ki subzi. Pair with yummy aloo ka raita as side.
Yummy ‘Side Dishes’ like pickles, chutneys, raita etc. can make any meal appetizing. So do not miss to try our recipes for……
Boondi Raita
Dhaniye ka raita
Patra (Palak patra)
Rajasthani green chilly pickle
Dhaniya Masala Parantha
Learn how to make Dhaniya Masala Parantha Recipe with step by step cooking instructions for Dhaniya Masala Parantha Recipe and ingredients of Dhaniya Masala Parantha Recipe with Recipe video.
Preparation Time : 15 minutes Cooking Time : 15 minutes
Category : Breakfast Cuisine : Servings : 0 servings
Author : Sunayana Gupta
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Recipe Ingredients
To be ground -
Powdered Spices -
Whole Spices -
Hara dhaniya masala parantha or spiced coriander paranthas are ready. Serve as suggested above.
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