Dhaniya Masala Parantha Recipe

Spiced parantha with fresh coriander leaves | Spicy dhaniya parantha | Breakfast recipe | Spicy parantha for lunch-dinner-party
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Recipe / food styling / photography by - Sunayana Gupta





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These soft ‘Dhaniya Masala Paranthas’ perked up with fresh coriander, green chillies and assortment of spices are truly a delight and pair perfectly with any curry or dry vegetable masalas. You can serve these fiber rich nutritious paranthas both ways, in the main course with curries and lentils or in breakfast with pickle and a bowl of fresh curd. Definitely, they do break with the monotony of plain phulkas and paranthas being served regularly. For a change, try serving these spiced coriander paranthas with meals or pack in lunch box and see the differance!

Did you know, ‘Coriander’ also known as dhaniya, cilantro or kothambir is a wonderful source of dietary fiber, manganese, iron and magnesium. In addition, coriander leaves are also rich in vitamin C, vitamin K and protein.



For a healthy breakfast serve these delicious coriander paranthas with curd and garlic pickle. You can also serve with Andhra paruppu podi and ghee. Kids love to relish these paranthas with sweet tamarind chutney or sonth chutney.

For yummy weekend meals serve these paranthas with arbi masala curry or  lauki ke kofte and Rajasthani kairi ki subzi. Pair with yummy aloo ka raita as side.

Yummy ‘Side Dishes’ like  pickles, chutneys, raita etc. can make any meal appetizing. So do not miss to try our recipes for……

Boondi Raita

Dhaniye ka raita

Patra (Palak patra)

Rajasthani green chilly pickle


Dhaniya Masala Parantha

Learn how to make Dhaniya Masala Parantha Recipe with step by step cooking instructions for Dhaniya Masala Parantha Recipe and ingredients of Dhaniya Masala Parantha Recipe with Recipe video.

Preparation Time : 15 minutes
Cooking Time : 15 minutes

Category : Breakfast
Cuisine :
Servings : 0 servings

Author : Sunayana Gupta

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Recipe Ingredients

  • Whole wheat flour – 3 cups + Extra for dusting
  • Water – For making dough
  • Oil – As required

To be ground -

  • Freshly chopped coriander – 1/2 cup
  • Green chilly (Chopped) – 1 teaspoon
  • Ginger (Chopped) – 2 teaspoon
  • Onion (Chopped) – 1 small
  • Salt – 1 teaspoon or to taste
  • Water – For making dough
  • Oil – As required

Powdered Spices -

  • Turmeric powder – 1 teaspoon
  • Red chilly powder – 1/2 teaspoon
  • Dry mango powder (Amchur) – 1 teaspoon

Whole Spices -

  • Cumin seeds – 2 teaspoon
  • Carom seeds (Ajwain) – 1 teaspoon
  • Onion seeds (Nigella seeds/kalonji) – 1 teaspoon

How to make Dhaniya Masala Parantha

  • To begin with making these healthy spiced coriander paranthas, we need to grind all the ingredients under ‘To be ground’ category to make a smooth or slightly coarse paste.
  • Now combine all the ingredients in a large mixing bowl along with the ground coriander paste. Add some water as required and knead to a soft pliable dough.
  • Cover this dough with a wet muslin cloth and keep to rest for about 10 minutes.
  • After resting the dough, knead it once again to make it soft and smooth.
  • Now divide this dough into equal size balls. Since these coriander paranthas are rolled slightly ‘Thick’, so you can make around 10-12 balls from the given proportions.
  • Heat a pan. Meanwhile, take a ball and dust into flour. Roll into a circle or disc and carefully place on the heated pan. Cook on medium flame.
  • After a while you will notice a color change. At this point grease it with ghee or oil and flip. Grease it on other side as well and cook till it gets brown spots on either sides.
  • Transfer the parantha to a serving plate and continue the process with the remaining dough.

Hara dhaniya masala parantha or spiced coriander paranthas are ready. Serve as suggested above.





  • Name
  • Dhaniya Masala Parantha Recipe
  • Sub name
  • Spiced parantha with fresh coriander leaves | Spicy dhaniya parantha | Breakfast recipe | Spicy parantha for lunch-dinner-party
  • Category
  • Breakfast
  • Cuisine
  • Punjabi
  • Key ingredients
  • Whole wheat flour, freshly chopped coriander & spices
  • Taste
  • Mild spicy
  • Preparation time
  • 15 minutes
  • Cooking time
  • 15 minutes
  • Servings
  • 0
  • Steps
  • 0
  • Created date
  • 2017-04-26 13:24:16

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About Sunayana Gupta

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Hi,

I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.

After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.

Happy cooking!