Recipe / food styling / photography by - Sunayana Gupta
Namkeen Lassi or Masala Chaas is a spiced yogurt based drink and very popular in summers due to its refreshing and soothing flavors. Unlike plain Chaas, this Namkeen Lassi has a thick consistency and is flavored with black salt, cumin seeds powder, ginger, green chilly, mint leaves and a pinch of paprika.
Definitely all these ingredients make it filling, robust and an easy one to go with meals.
Did you know, ‘Curd’ is a natural energy booster and a great source of protein and calcium for those who are lactose intolerant. It improves digestion, immunity and good for heart. A small bowl of curd is recommended for consumption on regular basis in summers as it prevents from sun stroke and also helps in releasing stress n anxiety. Apart from food, it is also widely used as a beauty product and for skin treatments.
Traditionally, masala chaas is served in earthen pots or kulhaads in hot summer afternoons as appetizer.
Masala chaas also makes a scrumptious lunch when paired with dal makhni or palak ki kadhi (Spinach kadhi). You can also serve along achaari dum aloo or potato cabbage stir fry with some roasted papads. For a twist of taste, replace the regular plain phulkas with piping hot dhaniya masala paranthas and plain rice with jeera rice.
You might be interested in referring our recipes for…..
Spinach thepla
Instant rawa idli
Khaman dhokala
Namkeen Lassi
Namkeen Lassi or Masala Chaas is a spiced yogurt based drink and popular. Unlike plain Chaas, this Namkeen Lassi has a thick consistency and is flavored with black salt, cumin seeds powder, ginger, green chilly, mint leaves and a pinch of paprika.
Preparation Time : 10 minutes Cooking Time : 0
Category : Drinks Cuisine : Servings : 1 servings
Author : Sunayana Gupta
Share It!
Recipe Ingredients
To garnish –
‘Thepla’ is a very popular Gujarati breakfast. It is a kind of flat bread ma more...
‘Khakhra’ is a typical Gujarati tea time snack made with whole wheat flour. more...
Aloo Jeera needs no introduction. It is one of those staple recipes that are mad more...
This lovely combination of lemon and coriander brings a hearty bowl of soup that more...
You can also check other recipes in this website like.......
Sweet tamarind chutney is the most traditional chutney recipe used in Indian cuisine. To make this sweet and spicy tamarind chutney, we need tamarind pulp, jaggery, bay more...
Corn Pakoda is tasty and healthy way to start a party. Let's learn the delicious recipe with corn pakoda is tasty and healthy way to start a party. Let's learn the deli more...
Awadhi cuisine is known for its exotic and aromatic recipes. This vegetable pulao made in typical Awadhi or Lucknawi style is rich in taste due to the use of finest quali more...
Aloo chokha is a side recipe for Litti. This Chokha is a Bihari recipe of boiled potatoes mixed with green chilli, ginger, coriander and some spices with stuffed Bati or more...
Gujarati kadhi is a yogurt based recipe thickened with gramflour ( Besan ) and a popular main course recipe from Gujarat. This Kadhi Recipe having a sweet texture and If more...
You can also check other Categories in this website like.......
Hi, I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.
After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.
Happy cooking!