Gajar Pak or Gajar Ka Halwa is one such easy dessert recipe that you can make for any festivity. Basically it is Gajar Ki Burfi or Carrot Burfi that has a soft and melt in mouth texture.
The recipe to make Gajar Pak is almost similar to Gajar Ka Halwa, the only difference lies in the shape. This also makes a wonderful recipe for Vrats or Falahars like Navratri, Shivratri, Janmashtami, Teej, Karwa Chauth and so on.
Here we have used Milk Powder, but you can also opt for adding Khoya/Mawa, Fresh Malai or Condensed Milk. Each of these recipes taste wonderful. Many people even cook Gajar Pak in pressure cooker, but I don’t like it much as this way the water is not evaporated well and you do not get that authentic rich flavors.
We have more Dessert Recipes for you like Bread Gulab Jamun that are so easy and quick to make with leftover bread slices, Coconut Ladoo that is again another Vrat Recipe you can try, Khoya Coconut Burfi which another variety of burfi with dessicated coconut and a Vrat Recipe too. Then we also bring you recipes for Karachi Halwa, Poha Kheer, Aate Ka Ladoo, Sheer Khurma.
For some unconventional Desserts you might love to try Mango Phirni, Awadhi Zarda Pulao.
Do read more Carrot Recipes like Mushroom Carrot Masala, Punjabi Gajar Matar Ki Sabzi and more!