Chaas Recipe

Plain Salted Chaas | Buttermilk | Refreshing Indian drink made with curd | Ideal for summers
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Recipe / food styling / photography by - Sunayana Gupta





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‘Chaas’ is a very popular summer drink and so flavorful that no one can stop at just one glass. The basic ingredient of chaas is ‘Curd’ or ‘Dahi’ and the best time to serve is daytime or with lunch. Besides being refreshing, cooling it also aids in digestion and hence also served in restaurants with ‘Thali’. There are various recipes of chaas, with little variations using sugar, mint, coriander, spices and ginger like ‘Masala Chaas’ also known as 'Punjabi namkeen lassi'. But here we are giving the most simple recipe of ‘Plain Chaas’ or ‘Salted Chaas’ which is quick to make and pairs very well with meals.



*Serve chilled chaas on hot summer afternoons as appetizer.

*You can also pair with your regular ‘Thali’ consisting kali masoor dal or kadhi pakodi, tofu masala curry, khatte meethe aloo or palak tamatar ki subzi. Do not miss to pair with tantalizing kachumbar salad.

*In summers, if you’re feeling acidic after having a heavy or spicy meal, then drink a glass of this plain chaas. You Would feel better!

 

You might also like to try out our recipes for……

Aam panna

Dhaniya masala parantha

Bread dosa

 

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 Rose lemon popsicle

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Chaas

Chaas is a very popular summer drink and so flavorful that no one can stop with just one glass. The basic ingredient of chaas isCurd orDahi and the best time to serve is daytime or with lunch. Besides being refreshing, cooling it also aids in digestion and hence also served in restaurants with Thali.

Preparation Time : 5 minutes
Cooking Time : 0

Category : Drinks
Cuisine :
Servings : 2 servings

Author : Sunayana Gupta

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Recipe Ingredients

  • Fresh curd (Dahi) – 2 cups
  • Milk – 1 cup
  • Salt – To taste
  • Freshly chopped coriander – To garnish

How to make Chaas

  • Plain salted chaas is probably the easiest and quickest summer drink to make.
  • Take all ingredients in a blender and blend for a minute till you get a homogeneous  mixture.
  • Chaas is ready. Check salt, you might want to adjust it.
  • Transfer this chaas to a bowl or jug and chill in refrigerator.
  • Just before serving give a stir and pour into serving glasses.

Garnish with freshly chopped coriander and serve as suggested above.





  • Name
  • Chaas Recipe
  • Sub name
  • Plain Salted Chaas | Buttermilk | Refreshing Indian drink made with curd | Ideal for summers
  • Category
  • Drinks
  • Key ingredients
  • Fresh curd (Dahi), milk
  • Taste
  • Very refreshing, salty with natural sourness of curd
  • Preparation time
  • 5 minutes
  • Cooking time
  • 0
  • Servings
  • 2
  • Steps
  • 0
  • Created date
  • 2017-06-14 07:38:50

About Sunayana Gupta

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Hi,

I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.

After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.

Happy cooking!