Kala Khatta Popsicle Recipe

Homemade spiced jamun ice lolly with black salt | No artificial flavors | Homemade ice candy | Kala khatta gola
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Recipe / food styling / photography by - Sunayana Gupta





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For making kala khatta ‘Gola’ you need an ice crusher which usually we do not have. So here instead of ‘Gola’ we are making ‘Kala khatta popsicle’. You can quickly make the solution with our kala khatta syrup recipe and freeze in popsicle moulds which are easily available in the markets.

If you’re from Delhi, then you must have tried the famous ‘Kala Khatta Gola’  or ‘Chuski’ in some street stall, after all who doesn’t loves this! It is very refreshing, energizing and one of the best way to beat the scorching summer heat. The flavors are very robust… you get to taste sweet, tangy, little bit of salt and spice in every sip. Though, most of us refrain from relishing it in any street stall as we are more conscious about the quality of water being used for making ice. But, now you can make it at home following our recipe and enjoy it guilt free.

Just imagine, same ravishing flavors with pure hygine and the best part…..those childhood memories!


Kala Khatta Popsicle

To kala khatta Gola you need an ice crusher which usually we do not have. So here instead of Gola we are making Kala khatta popsicle. You can quickly make the solution with our kala khatta syrup recipe and freeze in popsicle moulds which are easily available in the markets.

Preparation Time : 5 hours
Cooking Time : 0

Category : Ice cream
Cuisine :
Servings : 6 servings

Author : Sunayana Gupta

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Recipe Ingredients

  • Kala khatta syrup – ½ cup
  • Water – 2 ½ cups
  • Black salt –  A pinch or two or as required
  • Lime juice – 1 teaspoon or as required

How to make Kala Khatta Popsicle

  • To begin making with this kala khatta popsicle, combine all the given ingredients in a large jug or mixing bowl and stir well. See how to make 'Kala Khatta Syrup' at home.
  • Though the kala khatta syrup that we are using here has all the flavors, but once your solution is ready just taste it. In case you might want to adjust the flavors.
  • Gently pour this solution into popsicle moulds.
  • Assemble the cap and the stick and freeze for at least 5 hours or till completely set.
  • De mould just before serving.
  • Kala khatta popsicles are ready. No garnishing, just enjoy the way it is and relish your childhood memories too.

Fun time begins!





  • Name
  • Kala Khatta Popsicle Recipe
  • Sub name
  • Homemade spiced jamun ice lolly with black salt | No artificial flavors | Homemade ice candy | Kala khatta gola
  • Category
  • Ice cream
  • Key ingredients
  • Homemade kala khatta syrup (Jamun syrup), water
  • Taste
  • Very refreshing sweet, salty, mild spicy and tangy flavors
  • Preparation time
  • 5 hours
  • Cooking time
  • 0
  • Servings
  • 6
  • Equipment used
  • A large jug or bowl, popsicle moulds
  • Steps
  • 0
  • Created date
  • 2017-05-14 22:57:36

About Sunayana Gupta

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Hi,

I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.

After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.

Happy cooking!