Dahi Mirch Ki Sabzi Recipe
Chillies-Jalapenos cooked in curd gravy | Spicy curry for Main course | Winter recipe
Rajasthani Dahi Mirchi Ki Sabji is spicy kadhi recipe. To make Dahi Mirchi ki sabji we need 200 gram Green Chilli, 1 cup curd, Besan and spices as mentioned in Incredients.
Dahi Mirch Ki Sabzi hails from the very rich Rajasthani Cuisine and is one of its kind - Spicy, robust, tangy and very delicious. If your family loves to hog on spicy food, then this is the perfect curry to serve for Main Course with rotis, bakhri or rice.
In this curry regular variety of green chilli are not used, but the broad ones are used (Also known as Jalapenos)that are less spicy and are often made into pickles. But anyways, chillies cooked in spicy yogurt gravy with a generous use of hing, fennel seeds (Sauf) taste ultimate and this curry is superb for those who have a palate for Spicy Flavors. Also it makes a delicious Winter Recipe since Chillies are known to provide heat and warmth to the body. Though we would recommend not to consume this curry in excessive quantity, as this may lead to acidity or stomach upset.
Well, all of us know that an Indian Meal is incomplete without Chilies. We just love Chilly Pickle, tossed in Salads and mixed with curries.
You only need to slice, chop, slit or dice and mix it with the other ingredients or even garnish your food with this hot chili. Famous for its bitterness and heat it produces, after having a stalk of chilly is quite a known fact. But not many of us know that Chilli is also a good source of dietry Fiber which is very important for a healthy Digestive System.
So do try our recipes like Rajasthani Green Chilli Pickle and Indo Chinese Chilli Garlic Noodles for sure!
A well balanced menu plan with ‘Dahi Mirch Ki Sabzi’ -
This Rajasthani Dahi Mirch Ki Sabzi is spicy in nature. Hence never consume it in more quantity at a time. Let’s chalk out a Balanced Menu now-
Team Dahi Mirch Ki Sabzi with Mooli/Radish Gravy, Palak Paneer or simple Aloo Matar Gravy. Do not miss to serve along Winter Kachumbar Salad and Beetroot Raita. This would balance the ‘Heat Quotient’ in your ‘Thali’ while providing with Fiber & Nutrition that you need. Besides apart from the regular plain rotis, you might want to break the monotony and team this meal with super rich Ragi Roti, Millet Roti or Palak Parantha.
Check out more Winter Recipes on this website -
Dahi Mirch Ki Sabzi
Rajasthani Dahi Mirchi Ki Sabji is spicy kadhi recipe. To make Dahi Mirchi ki sabji we need 200 gram Green Chilli, 1 cup curd, 1 TP Besan and spices as mentioned in Incredients.
Preparation Time : 10 minutes
Cooking Time : 15 minutes
Category : Curries
Cuisine :
Servings : 4 servings
Author : Sunayana Gupta
Recipe Ingredients
- Jalepanos (Moti hari mirch) - 200 gms.
- Curd - 1 cup
- Chickpea flour (Besan) - 1 teaspoon
- Cumin seeds (Jeera) - 1 teaspoon
- Asafoetida (Hing) - A pinch or two
- Turmeric powder - 1 teaspoon
- Garam masala powder - 1/2 teaspoon
- Salt - To taste
- Oil - 1 tablespoon
- Water - 1/2 cup or as required for gravy
- Making Dahi Mirch Ki Sabzi is really easy and you don’t need to invest much of time in this.
- To begin with making this spicy curry, we need to take a mixing bowl and add in curd, water, chickpea flour and whisk to get a smooth batter. Keep aside as we would be needing it to make gravy later.
- Now wash chilli and cut in pieces. In a pan heat oil and add cumin seeds and asafoetida (Hing).
- When they crackle add in cut chilli and saute for a minute or two till they get tender.
- Add in curd batter, turmeric powder, garam masala and mix to combine well.
- Season with salt and bring to a boil on low to medium flame while stirring occasionally.
- After a boil reduce the flame to sim and simmer for another minute before turning off the gas.
- Dahi Mirch Ki Sabzi is now ready. Serve hot !
- Recipe tags:
- Chilli recipes | Mirch recipes | Winter recipes | Rajasthani recipes | Kadhi recipes | Curries
- Name
- Dahi Mirch Ki Sabzi Recipe
- Sub name
- Chillies-Jalapenos cooked in curd gravy | Spicy curry for Main course | Winter recipe
- Category
- Curries
- Cuisine
- Rajasthani
- Key ingredients
- Jalapenos, curd
- Cooking technique
- Cooking on gas top
- Technicality
- Easy
- Taste
- Very spicy
- Preparation time
- 10 minutes
- Cooking time
- 15 minutes
- Servings
- 4
- Equipment used
- Pan
- Steps
- 0
- Created date
- 2018-12-31 13:05:06
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