Rajasthani Dahi Mirchi Ki Sabji is spicy kadhi recipe. To make Dahi Mirchi ki sabji we need 200 gram Green Chilli, 1 cup curd, Besan and spices as mentioned in Incredients.
Dahi Mirch Ki Sabzi hails from the very rich Rajasthani Cuisine and is one of its kind - Spicy, robust, tangy and very delicious. If your family loves to hog on spicy food, then this is the perfect curry to serve for Main Course with rotis, bakhri or rice.
In this curry regular variety of green chilli are not used, but the broad ones are used (Also known as Jalapenos)that are less spicy and are often made into pickles. But anyways, chillies cooked in spicy yogurt gravy with a generous use of hing, fennel seeds (Sauf) taste ultimate and this curry is superb for those who have a palate for Spicy Flavors. Also it makes a delicious Winter Recipe since Chillies are known to provide heat and warmth to the body. Though we would recommend not to consume this curry in excessive quantity, as this may lead to acidity or stomach upset.
Well, all of us know that an Indian Meal is incomplete without Chilies. We just love Chilly Pickle, tossed in Salads and mixed with curries.
You only need to slice, chop, slit or dice and mix it with the other ingredients or even garnish your food with this hot chili. Famous for its bitterness and heat it produces, after having a stalk of chilly is quite a known fact. But not many of us know that Chilli is also a good source of dietry Fiber which is very important for a healthy Digestive System.
So do try our recipes like Rajasthani Green Chilli Pickle and Indo Chinese Chilli Garlic Noodles for sure!