Gobi Paratha is another variant of paratha recipe. To make Gobi Paratha we need cauliflower, wheet floor, onion, coriander , green chilli and spices from ingredients list.
Gobi Paratha is a delicious and filling Breakfast In North India especially in the state of Punjab where people relish these with lots of butter and pickle. These parathas are made with a lip smacking filling made of seasonal cauliflower, chopped coriander, ginger and green chilli.
Like all the other stuffed paratha recipes, the recipe of making Gobhi Paratha is also somewhat similar and the only difference is in making of the ‘Filling’. But however, this is where the crux lies. Not only in chopped veggies, there should also be a perfect balance in spices like garam masala, chaat masala and if you could get them right, then there is no way that your Gobhi Parathas are going to come out bad. So let us check out to know fine nuances to make these paranthas perfectly!
One can make delicious Stuffed Parathas with variety of vegetables, legumes and flours too. Like Aloo Paratha is everyone’s favorite, similarly one can make wholesome parathas like Moong Dal Paratha, Sattu Paratha, Radish Paratha and more.
Now when we talk about Punjabi Cuisine, then recipes like Dal Makhni, Kadhi Pakodi, Sarson ka Saag, Makke ki roti, Chana Masala are very popular. Get more Punjabi Recipes to try at home -
Punjabi Masala Paratha
Missi Roti
Aate Ka Halwa
Lobia Masoor Dal
Kali Masoor Dal
Dhaba style Dal Fry