Sweet Ragi Malt or Ragi Kanji is made with combining Ragi flour with jaggery and milk. The Recipe is quick & easy, Lets see how to make Ragi Malt.
Ragi Malt is a super healthy snack made with Ragi Flour or Nachini Ka Atta that you can take in your Breakfast or as a wholesome snack during evening or even with the meals just like Buttermilk.
Ragi Malt or Kanji is truly delightful to have on a chilly winter evening or anytime when you crave for something quick and healthy. It can be cooked within 10 minutes or so and the best part is that this is also a Weight Loss Recipe that provides you with nutrition, fiber and taste which you look for in a low calorie diet.
Not only this, Sweet Ragi Malt is also an excellent way to feed your babies and toddlers with healthy home cooked food without depending on Baby Food from the market.
Did you know that Ragi is a rich source of Fiber and helps lower cholesterol levels as well? It is also one of the best food for Weight control, Diabetes and cooling your body. So include this Super Healthy Flour in your daily diet, here we have some easy Ragi Recipes for you to try out -
Ragi Roti
Ragi Palak Wheat & Dal Thepla
Instant Ragi Idli
Ragi Palak Cheela