Recipe / food styling / photography by - Sunayana Gupta
Palak tamatar ki subzi is a delicious recipe with spinach and tomatoes that you can make in less than 20 minutes with simple ingredients in hand. This makes an excellent combination of two vegetables that are simple in taste, texture and high in nutrients. ‘Tomatoes’ are often under rated in Indian cooking because in most of the recipes either they go into the sauted masalas or used in pureed form in curries and stews. But, this recipe makes utmost use of these humble tomatoes as one of the key ingredient. Chopped spinach and whole or roughly chopped tomatoes are simmered with an array of spices and taste lip smacking with some lemon juice.
For a healthy and delicious home cooked meal serve cabbage soup with milk as appetizer. In main course, relish this palak tamatar ki subzi with soft phulkas or Punjabi masala parantha along with dal tadka, Hydrabadi style achaari aloo baingan and Kachumber salad. In winters, do not miss to add instant ginger pickle in your menu! This not only aids digestion, but also goes very well with the meals.
Want to check out some more 'Spinach' recipes, then here you go.....
Palak Makai Sabzi
Palak Thepla recipe
Palak Pakodi Kadhi Recipe
Tomato & Baby Spinach Salad Recipe
Ragi Palak Wheat & Dal Thepla Recipe
Healthy Palak Tamatar Ki Subzi
Palak tamatar ki subzi is a delicious recipe with spinach and tomatoes that you can make in less than 20 minutes with simple ingredients in hand. This makes an excellent combination of two vegetables that are simple in taste, texture and high in nutrients
Preparation Time : 10 minutes Cooking Time : 20 minutes
Category : Dry Vegetables Cuisine : Servings : 4 servings
Author : Sunayana Gupta
Share It!
Recipe Ingredients
Palak tamatar ki subzi is ready. Serve with masala parantha and dal tadka.
Kaju Matar Masala from the Muglai cuisine is an excellent gravy based recipe coo more...
‘Kadhi’ is a classic yogurt gram flour preparation often made with assortmen more...
Karachi Halwa is a traditional sweet dish from Bombay and made of Cornstarch (Ar more...
A whole new noodle recipe with fresh seasonal bell peppers, French beans and hin more...
You can also check other recipes in this website like.......
These Cucumber Utappams are crisp, great for Breakfast or as Evening Snack and you can make them instantly without any advance preparations. Isn't that great! Cucumbers more...
This mushroom tikka makes an excellent snack or appetizer for parties and get togethers. Besides, it can also be served as a side dish for special weekend or festive meal more...
Sheer Khurma is a traditional Muglai Dessert Recipe made during festivities, especially during the occasions of Eid and Ramadan. Sheer means Milk and Khurma means Dates ( more...
This ‘Pavakkai stir fry’ recipe perked with fennel seeds and dry red chilly is a simple preparation of ‘Karela’ or ‘Bitter gourd’ that is crisp, spicy and can more...
Paneer tawa masala is one of the easiest side dish that you can make within 15-20 minutes for a quick lunch or dinner to accompany your rotis, paranthas or rice. It has a more...
You can also check other Categories in this website like.......
Hi, I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.
After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.
Happy cooking!