Recipe / food styling / photography by - Sunayana Gupta
‘Thepla’ is a very popular Gujarati breakfast. It is a kind of flat bread made with different flours and spices and usually served with pickle or yogurt.
‘Spinach Thepla’ or ‘Palak Thepla’ is another way to add some more vitamins to the regular thepla. These are filling, healthy and absolutely delightful with a hot cup of ginger tea & garlic chutney. Team up with spicy n tangy mango pickle……n it’s perfect to be packed for lunch box too. Spinach theplas also make wholesome meals when paired with dal, curries and raita. So for a change try substituting the regular rotis and paranthas with these nourishing spinach theplas and see how a slight change in meal breaks you from the monotony.
For a power packed breakfast serve palak thepla with Rajasthani green chilly pickle and a bowl of curd.
To make a wholesome meal serve these spiced palak thepla with aloo methi curry, kadhi pakodi and jackfruit masala.
Spinach thepla taste best with tomato gathiya nu shaak alongwith sonth chutney.
You might also like to try our recipes for -
Khoya Nariyal Barfi Recipe
Aval payasam or Pohe ki kheer recipe
Chinese Schezwan Eggplant Recipe
Banana Smoothie Recipe
Spinach Thepla
Palak Thepla is a very popular Gujarati breakfast. It is a kind of flat bread made with different flours and spices and usually served with pickle or yogurt. Palak Thepla is another way to add some more vitamins to the regular thepla.
Preparation Time : 20 minutes Cooking Time : 10 minutes
Category : Parantha Cuisine : Servings : 8 servings
Author : Sunayana Gupta
Share It!
Recipe Ingredients
‘Spinach Theplas’ are ready. Relish with tea n pickle of choice. You can also pack it for lunch box with aloo ki subzi and yogurt for a delicious and wholesome meal.
Tip –
Cook theplas on medium to high heat. Never cook on low heat otherwise, they would turn chewy.
Turmeric Salad or Kacchi Haldi Ka Salad is one of those recipes that must be con more...
‘Soya Saag Aloo’ or potatoes with dill greens is an aromatic stir fry with p more...
Vegetable Rawa Idli recipe is a healthy recipe twist to the plain rawa idli and more...
These crunchy masala kajus or spiced cashew nuts get ready in no time and taste more...
You can also check other recipes in this website like.......
Dimer kosha is one of the classic egg preparation from Bong cuisine. It is often made with or without gravy. Here we share you the recipe of dry dimer kosha which is perk more...
This ‘Crunchy fried mushroom’ recipe is a fusion Indo Chinese recipe that is simple, quick and makes one of the finest tea time snack or party appetizer. Deep frying more...
Plain Rice is a staple diet in Indian cuisine, we cannot think about a main course meal without our humble rice. A perfect bowl of fluffy rice goes really well with varie more...
Urad Dal Khichadi holds a prominent place in the food culture of UP and Bihar. Unlike any other Khichadi recipe this one is specially made during the festival of Makar Sa more...
Veg Pulao or Vegetable Pulao is a spicy rice dish prepared by cooking rice with various vegetables and spices similar to Veg Biryani Recipe But very few people know the d more...
You can also check other Categories in this website like.......
Hi, I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.
After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.
Happy cooking!