Recipe / food styling / photography by - Sunayana Gupta
This Jackfruit or Katahal Masala recipe is robust with aromatic herbs and spices and tastes absolutely delicious with all types of Indian breads. The young jackfruit has a very subtle taste and hence absorbs all the beautiful flavors of spices and condiments that go in to it. It has a hard, thick and thorny skin that needs to be shaved off first before chopping the soft inside. But, this is a tedious task and often tricky. To keep it simple, it would be better if you buy the packed chopped pieces easily available in departmental stores.
Did you know, jackfruit has a high content of nutrients like vitamins, minerals, carbohydrate, fiber, fat and protein. Vitamin B5 content in jackfruit fulfills about 25% of our daily requirement and the fat contents are also very low.
Try more Stir Fry Vegetable Recipes like -
Chana Masala
Kashmiri Khatte Baingan
Spring onion potatoes
Fried Karela Masala
Since this recipe of jackfruit /katahal masala is rich in aromatic herbs n spices, hence it is better to team it with some light recipes to have a balanced meal. Serve katahal masala with simple aloo gobhi curry, healthy beans moong dal poriyal and cucumber raita. Goes great with jeera rice and ghee !
Want to indulge in some spicy food, then do not miss to try our……
Pani puri recipe
Bread dahi vada with potato n sprout recipe
Vegetable cutlets with semolina crust recipe
These recipes are sure to be an instant hit in any party !
Jackfruit Masala
This jackfruit or katahal masala recipe is robust with aromatic herbs and spices and tastes absolutely delicious with all types of Indian breads. The young jackfruit has a very subtle taste and hence absorbs all the beautiful flavors of spices and condiments that go in to it.
Preparation Time : 35 minutes (Including ‘Marination’ time) Cooking Time : 20 minutes
Category : Dry Vegetables Cuisine : Servings : 4 servings
Author : Sunayana Gupta
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Recipe Ingredients
Whole spices -
For marination –
Our spicy jackfruit masala is now ready. Garnish with freshly chopped coriander and relish with paranthas and puris. Do read the ‘Serving Suggestion’ above to plan a balanced platter !
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Hi, I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.
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