Recipe / food styling / photography by - Sunayana Gupta
This Jackfruit or Katahal Masala recipe is robust with aromatic herbs and spices and tastes absolutely delicious with all types of Indian breads. The young jackfruit has a very subtle taste and hence absorbs all the beautiful flavors of spices and condiments that go in to it. It has a hard, thick and thorny skin that needs to be shaved off first before chopping the soft inside. But, this is a tedious task and often tricky. To keep it simple, it would be better if you buy the packed chopped pieces easily available in departmental stores.
Did you know, jackfruit has a high content of nutrients like vitamins, minerals, carbohydrate, fiber, fat and protein. Vitamin B5 content in jackfruit fulfills about 25% of our daily requirement and the fat contents are also very low.
Try more Stir Fry Vegetable Recipes like -
Chana Masala
Kashmiri Khatte Baingan
Spring onion potatoes
Fried Karela Masala
Since this recipe of jackfruit /katahal masala is rich in aromatic herbs n spices, hence it is better to team it with some light recipes to have a balanced meal. Serve katahal masala with simple aloo gobhi curry, healthy beans moong dal poriyal and cucumber raita. Goes great with jeera rice and ghee !
Want to indulge in some spicy food, then do not miss to try our……
Pani puri recipe
Bread dahi vada with potato n sprout recipe
Vegetable cutlets with semolina crust recipe
These recipes are sure to be an instant hit in any party !
Jackfruit Masala
This jackfruit or katahal masala recipe is robust with aromatic herbs and spices and tastes absolutely delicious with all types of Indian breads. The young jackfruit has a very subtle taste and hence absorbs all the beautiful flavors of spices and condiments that go in to it.
Preparation Time : 35 minutes (Including ‘Marination’ time) Cooking Time : 20 minutes
Category : Dry Vegetables Cuisine : Servings : 4 servings
Author : Sunayana Gupta
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Recipe Ingredients
Whole spices -
For marination –
Our spicy jackfruit masala is now ready. Garnish with freshly chopped coriander and relish with paranthas and puris. Do read the ‘Serving Suggestion’ above to plan a balanced platter !
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