Recipe / food styling / photography by - Sunayana Gupta
Potato n cauliflower curry is an all time favorite and is made in various styles in households. Here we give you the easiest way to make this classic combination curry in a pressure cooker with basic ingredients. Well….’Pressure cooking’ is one of the most convenient and healthiest way of cooking food as it requires less time & less oil.
In this recipe, the vegetables are lightly seasoned with typical Indian spices and sourness comes from fresh juicy tomatoes. A simple recipe to make regular curries with slight modifications.
Enjoy a light home cooked meal. Serve aloo gobhi curry with palak tamatar ki subzi, Punjabi style kadhi pakodi and dhaniye ka raita. Team with phulkas, simple boiled rice or jeera rice and do not miss to accompany with peanut coriander chutney!
Did you try our recipes for ‘Tea time snacks’? They also make finest party appetizers….…
Crunchy fried mushrooms
Mix vegetable cutlets
Corn fritters
Aloo Gobi Sabji
Learn how to make Aloo Gobi Sabji with step by step cooking instructions for Aloo Gobi Sabji and ingredients of Aloo Gobi Sabji with Recipe video.
Preparation Time : 10 minutes Cooking Time : 15 minutes
Category : Curries Cuisine : Servings : 3 servings
Author : Sunayana Gupta
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Recipe Ingredients
‘Aloo gobhi curry’ is ready. Transfer to a serving bowl and garnish with freshly chopped coriander. Relish with hot phulkas, paranthas and rice. Do refer our serving suggestions for a healthy, light, planned meal.
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Hi, I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.
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