Recipe / food styling / photography by - Sunayana Gupta
Corn Pakoda is tasty and healthy way to start a party. Let's learn the delicious recipe with corn pakoda is tasty and healthy way to start a party. Let's learn the delicious recipe with corn pakoda ingredients and method to cook.
Nothing seems tempting than a plate of these drooling Sweet Corn Fritters Or Corn Pakoda when you simply want to enjoy a laid back evening or have some gala time with friends. You can make these corn pakoda ( tea time snack ) with just staple ingredients and there is absolutely nothing very time consuming. Serve these spicy sweet corn fritters flavored with freshly chopped mint with homemade chutneys, pickles and sauces for an enticing entrée and enjoy the crunch in every bite.
These sweet corn pakoda taste best with a medley of sour dahi ki chutney and sweet sonth chutney. Do not miss to serve along some fried green chillies.
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Corn Pakoda
Corn Pakoda is tasty and healthy way to start a party.
Preparation Time : 5 minutes Cooking Time : 20 minutes
Category : Tea time snacks Cuisine : Servings : 15 servings
Author : Sunayana Gupta
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Recipe Ingredients
Crunchy sweet corn fritters are now ready. Serve hot with chutney of choice and masala tea.
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