Carrot & Mushroom Masala

Punjabi style spicy mushroom & carrot curry | Khumb gajar gravy sabzi | Carrot mushroom curry | Delicious lunch-dinner-party recipe
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Recipe / food styling / photography by - Sunayana Gupta





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This Punjabi style ‘Carrot & Mushroom Masala’ is a simple and irresistible combination of button mushrooms and fresh seasonal carrots in a spicy onion tomato based masala gravy. The natural sweetness of carrots blends very well with rich assorted spices that we have used here as both whole and ground form. Moreover, the aroma of freshly roasted and ground spices is sure to please your palate making it perfect to be served with all sorts of Indian breads, stir fries and rice dishes.

Did you know, carrot being one of the most popular root vegetable is also a good source of antioxidant agents. Furthermore, they are rich in vitamin A, Vitamin C, Vitamin K, vitamin B8, pantothenic acid, folate, potassium, iron, copper, and manganese making it extremely nourishing especially for kids, pregnant women and old age people.



Punjabi style carrot & mushroom masala makes a great combo when paired with dal makhni, makke ki roti, steamed rice or potato pulao along with pomegranate raita (Anar ka raita) and instant garlic pickle.

 

If you love Mushrooms and Carrots, then we have something for you. You might want to try our recipes for……

Gajar aur hari matar ki subzi

Mushroom tikka

Crunchy fried mushrooms

 

Have a ‘Sweet Tooth’?....then you must not miss to try these Dessert recipes……

Whole wheat banana bread with raisins

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Carrot & Mushroom Masala

Carrot & Mushroom Masala is a simple and irresistible combination of button mushrooms and fresh seasonal carrots in a spicy onion tomato based masala gravy.

Preparation Time : 10 minutes
Cooking Time : 25 minutes

Category : Curries
Cuisine :
Servings : 3 servings

Author : Sunayana Gupta

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Recipe Ingredients

  • Carrots – 2 medium
  • Mushrooms – 200 gms.
  • Onion – 1 large
  • Tomato – 1 medium
  • Ginger garlic paste – ½ tablespoon
  • Turmeric powder – ½ teaspoon
  • Red chilly powder – 1 teaspoon
  • Water – 1 cup (Adjustable)
  • Salt – To taste
  • Oil – 2 tablespoon

To be ground –

  • Cumin seeds – 1 teaspoon
  • Coriander seeds – 1 tablespoon
  • Cinnamon – 1 inch stick
  • Black pepper – 5-7
  • Clove – 1
  • Nutmeg – A pinch

Whole spices –

  • Cumin seeds – 1 teaspoon
  • Coriander seeds – 1 teaspoon (Crushed)
  • Black cardamom – 2 (Crushed)
  • Cinnamon – 1 stick
  • Bay leaf – 1

How to make Carrot & Mushroom Masala

  • To begin with making this aromatic carrot & mushroom masala, we need to peel the carrots first and cut in 1 inch pieces. Also clean the mushrooms and cut in halves or quarters. Keep aside.
  • Heat a pan and roast all the spices listed in ‘To be ground’ category. Cool down and grind in mixer to make a powder. This is the main masala that would give flavor to our gravy.
  • Meanwhile keep all the purees ready. Make onion & tomato puree separately in mixer. Keep aside.
  • Now, heat oil in a pan and add all the whole spices. Let them allow to sizzle.
  • Add in onion puree and sauté on high flame. When it begins to separate oil add in all the powdered spices, ginger garlic paste and tomato puree.
  • Give a nice mix and cook on medium to high flame while stirring occasionally.
  • If you notice that the masala is sticking to the bottom of pan, then add some water and continue cooking.
  • When this masala leaves the sides of pan, add in the carrots and cook till they get tender.
  • Now it’s time to add the mushrooms, water, salt  and cook on high flame to bring it to a boil.
  • After boil, lower the heat and simmer for 5-7 more minutes.
  • Turn off the heat & cover with lid.

Our spicy ‘Carrot & Mushrrom Masala’ is now ready.  You can serve as per our serving suggestion given above.





  • Name
  • Carrot & Mushroom Masala
  • Sub name
  • Punjabi style spicy mushroom & carrot curry | Khumb gajar gravy sabzi | Carrot mushroom curry | Delicious lunch-dinner-party recipe
  • Category
  • Curries
  • Cuisine
  • Punjabi
  • Key ingredients
  • Carrots, button mushrooms, onion, tomato
  • Taste
  • Spicy
  • Preparation time
  • 10 minutes
  • Cooking time
  • 25 minutes
  • Servings
  • 3
  • Equipment used
  • Pan, mixer grinder
  • Steps
  • 0
  • Created date
  • 2017-08-02 11:18:59

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About Sunayana Gupta

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Hi,

I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.

After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.

Happy cooking!