Recipe / food styling / photography by - Sunayana Gupta
This ‘Crunchy fried mushroom’ recipe is a fusion Indo Chinese recipe that is simple, quick and makes one of the finest tea time snack or party appetizer. Deep frying makes mushrooms moist and delicious on the inside with a crispy golden coating. Use white button mushrooms or exotic oysters, you are going to love it. Serve with tomato ketchup or mayo dip and enjoy!
Love 'Mushrooms'??....then you might check our recipes for Chinese Mushroom Rice, Mushroom Tikka, and Garlic Roasted Mushrooms & Beans Salad.
For a fun filled evening with friends or get together at home …how about arranging for a lavish platter? So rock on your party and pair these exotic crunchy fried mushrooms with assorted dips like….
Guacamole (Mexican style dip)
Roasted tomato bell pepper salsa and
Classic yogurt dip !
...........and do not miss to team your snacks with homemade frothy Cappuccino.
Crunchy Fried Mushrooms
Crunchy Fried Mushroom is a fusion of Indo Chinese recipe that is simple, quick and makes one of the finest tea time snack or party appetizer. Deep frying makes mushrooms moist and delicious on the inside with a crispy golden coating.
Preparation Time : 10 minutes Cooking Time : 15 minutes
Category : Tea time snacks Cuisine : Servings : 2 servings
Author : Sunayana Gupta
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Recipe Ingredients
Delicious Indo Chinese crunchy fried mushrooms are ready. Savor with tomato ketchup or mayo dip.
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Hi, I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.
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