A simple paneer recipe that you can make for your everyday meal is this humble Paneer Khurchan. Unlike any other paneer curry such as Matar Paneer Curry or Kaju Paneer Curry, this Paneer Khurchan recipe has a very distinct flavor & texture which is perhaps due to the beautiful combination of veggies that are cooked just till tender while still maintaining a bite.
This recipe is quite easy and prepared with staple ingredients like capsicum, onion, tomatoes, garam masala. The best part you do not need any lengthy procedures like roasting or grinding, hence it is super quick and you can literally make it under 10 minutes without any extra efforts. Team with rotis, paranthas, theplas, rice or just pack a quick lunch box, this is a keeper for days when you are running out of time and need to assemble something really fast and easy. Basically it is a dry preparation of paneer, but you can also add little amount of gravy with ready made tomato puree.
Well, most of the times when I am in a hurry to go somewhere, what I do is layer some quickly made paneer khurchan on a parantha/roti, top with little amount of tomato ketchup or chuntney and make a roll. This makes a delicious on go meal, though you need to take care that never miss to wrap it finally with 1-2 layers of aluminium foil. This makes the wrap easy to handle and mess free while you are driving or working on your system.