Bel Ka Sharbat Recipe

Healthy wood apple squash | Energy drink for summers | Good for digestion and gastronomical disorders
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Recipe / food styling / photography by - Sunayana Gupta





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‘Bel Ka Sharbat’ is a natural thirst quencher in summers and packed with all the nutritional goodness. ‘Bel’ also known as wood apple, stone apple, bel patthar, ‘Vilvam’ in Tamil and ‘Maredu’ in Telugu is a super food and helps in curing acidity, ulcers and gastronomic disorders. This bel ka sharbat is made using ripe fruit and mixing condiments like black salt, lemon juice, cumin seeds powder and sugar. As the name indicates ‘Wood Apple’, hence the outer covering of bel is very hard and extracting the pulp is bit tricky and laboursome. But, once you gulp down this energy drink, you won’t find better reasons to make it again and again.

Did you know, ‘Bel Tree’ is considered auspicious in Hinduism and the leaves (Bel Patra) and fruits are used to worship Lord Shiva. To know more about bel, read our article .



Serve bel ka sharbat in clay pots as an energy drink or appetizer in summers. Sprinkle some roasted crushed cumin seeds and garnish with a spring of mint.

Make Bel ka Sharbat for Vrat, Navratri or other Falahars. Just skip adding common salt, black salt and substitute it with Farali Salt or Sendha Namak.

You can also accompany bel ka sharbat with regular meals. It pairs great with Bengali bhog khichuri and aloo ka raita.

 

If you love ‘Healthy Drinks’, then there’s lot more that you would love to try….

Aam ka panna recipe

Punjabi namkeen lassi recipe

Sattu ka sharbat recipe

 

Perhaps, if you are looking for Shakes n Smoothies to help you in Weight Gain, then you might try some of these easy recipes at home-

Egg Cinnamon Milkshake Recipe

Almond Milk Recipe

Banana Smoothie Recipe

Dry Fruit Milkshake Recipe


Bel Ka Sharbat

Bel Ka Sharbat is a natural thirst quencher in summers and packed with all the nutritional goodness. Bel also known as wood apple, stone apple, bel patthar,Vilvam in Tamil and Maredu in Telugu is a super food and helps in curing acidity, ulcers and gastronomic disorders.

Preparation Time : 5 hours (Including Soaking Time)
Cooking Time : 0

Category : Drinks
Cuisine :
Servings : 5 servings

Author : Sunayana Gupta

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Recipe Ingredients

  • Bel/wood apple (Ripe) – 1
  • Sugar – 3-4 tablespoon or to taste
  • Water – As required
  • Black salt – ½ teaspoon
  • Lime juice – 2 tablespoon
  • Cumin seeds powder – 1 teaspoon
  • Fresh mint (Chopped) – A handful

How to make Bel Ka Sharbat

  • As mentioned, making bel ka sharbat is a bit tricky as this hard fruit is not very easy to handle.
  • So to begin with our recipe, we need to break open the fruit with a stone Yes….you read correctly, it is that hard….say almost like coconut.
  • Scoop out all the flesh with a spoon.
  • Transfer this flesh/pulp in a bowl and fill with about 1 cup of water or may be a little more. The idea is to soak the entire pulp in water for 4-5 hours. This also makes the whole process easier.
  • After soaking, transfer the pulp along with water to a blender. Blend till it becomes smooth and creamy.
  • Pass this mixture through a sieve and collect the strained mixture into a jug or large bowl.
  • Add 2-3 cups of water depending upon what consistency you prefer.
  • Also add remaining ingredients and stir till the sugar is completely dissolved.
  • Check seasoning, you might want to adjust it.
  • Bel ka sharbat is ready.

Chill in refrigerator and serve with some ice cubes and chopped mint.





  • Name
  • Bel Ka Sharbat Recipe
  • Sub name
  • Healthy wood apple squash | Energy drink for summers | Good for digestion and gastronomical disorders
  • Category
  • Drinks
  • Key ingredients
  • Ripe bel (Wood apple), sugar, lime juice
  • Technicality
  • Tricky
  • Taste
  • Sweet, slightly salty and tangy due to lime juice
  • Preparation time
  • 5 hours (Including Soaking Time)
  • Cooking time
  • 0
  • Servings
  • 5
  • Equipment used
  • Electric blender, strainer
  • Steps
  • 0
  • Created date
  • 2017-06-14 07:03:59

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About Sunayana Gupta

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Hi,

I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.

After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.

Happy cooking!