Potato Cabbage Stir Fry Recipe

Aloo aur patta gobhi ki subzi | No onion garlic recipe | Easy & quick sabzi
image

Recipe / food styling / photography by - Sunayana Gupta





potato-cabbage-stir-fry-recipe-537
potato-cabbage-stir-fry-recipe-538


It’s amazing to see how simple recipes made with staple and handful of ingredients are so flavorful. Potato and cabbage stir fry is one such recipe that you can make in a jiffy to accompany your meals. It is also known as ‘Kobichi Bhaji’ in Marathi.

Cabbage hardly takes any time to cook and if you have some boiled potatoes in hand, then it takes less than 10 minutes to combine the ingredients and serve for a quick lunch or dinner. In this recipe we have lightly stir fried the cabbage and retained a slight crunch which gives a unique texture and also keeps the nutrients intact. Besides, the veggies are cooked with hint of spices maximizing on their natural flavors.



For a simple and healthy meal serve this potato cabbage stir fry or kobichi bhaji with palak tamatar ki subzi, arbi masala curry or kele koddel.  Don’t miss to serve along dhaniye ka raita , it tastes best with this platter !

Looking for some more quick recipes, then do try our…….

Gujarati rice khichu recipe

Aloo methi tikki recipe

Vegetable cutlets recipe


Potato Cabbage Stir Fry

Potato and cabbage stir fry is one such recipe that you can make in a jiffy to accompany your meals. It is also known as Kobichi Bhaji in Marathi.

Preparation Time : 10 minutes
Cooking Time : 10 minutes

Category : Dry Vegetables
Cuisine :
Servings : 2 servings

Author : Sunayana Gupta

Share It!


Recipe Ingredients

  • Potatoes – 250 gms.
  • Cabbage (Roughly chopped) – 2 cups
  • Mustard seeds – 1 teaspoon
  • Green chilly (Slit lengthwise) – 2
  • Asafetida – A pinch or two
  • Turmeric powder – 1/2 teaspoon
  • Red chilly powder – 1 teaspoon or to taste
  • Cumin powder – 1/2 teaspoon
  • Coriander powder – 1 teaspoon
  • Black pepper (Crushed) – 1/4 teaspoon
  • Lemon juice – Few drops
  • Freshly chopped coriander – A handful
  • Salt – To taste
  • Oil – 1 tablespoon

How to make Potato Cabbage Stir Fry

  • To begin with first we need to peel and dice potatoes into cubes. Keep aside.
  • Now heat oil in a pan. Add mustard seeds, turmeric powder, green chilly,  asafetida and sauté for few seconds.
  • To this add the diced potatoes and give a mix.
  • Sprinkle some water and cover with lid. Let it simmer for 10 minutes on low to medium heat or till the potatoes are cooked to your perfection.
  • Now add chopped cabbage, salt and all the powdered spices.
  • Cook on high flame for 2 minutes. Take care to retain a slight crunch in cabbage.
  • It is almost ready. Finish with some lemon juice and freshly chopped coriander.
  • Remove from heat.

Kobichi bhaji is now ready. Make a healthy platter and serve as SUGGESTED ABOVE.





  • Name
  • Potato Cabbage Stir Fry Recipe
  • Sub name
  • Aloo aur patta gobhi ki subzi | No onion garlic recipe | Easy & quick sabzi
  • Category
  • Dry Vegetables
  • Cuisine
  • Indian
  • Key ingredients
  • Boiled potatoes, cabbage, lemon juice
  • Taste
  • Mild spicy and slight tanginess of lemon juice
  • Preparation time
  • 10 minutes
  • Cooking time
  • 10 minutes
  • Servings
  • 2
  • Steps
  • 0
  • Created date
  • 2017-06-07 08:04:58

Other Suggestions

You can also check other recipes in this website like.......

Boondi Kadhi Recipe

‘Boondi Kadhi’ is a variation to the Punjabi style pakode wali kadhi or kadhi pakodi and a great dish when you are lazy enough to make pakodis or fritters for kadhi, more...
Cutting Chai

Cuting chai is a wonderful recipe of the regular tea that you love having anytime of the day. It hails from the popular Mumbai roadside food and enjoyed by thousands of more...
Masala Rawa Namak Pare Recipe

These ‘Masala rava namak pare’ are savory, spicy and slight tangy due to amchur (Dry mango powder), spices and team up great with thandai during Holi. You can make th more...
Missi Roti Recipe

‘Missi Roti’ combines the goodness of whole wheat flour, chickpea flour (Besan) and the addition of assorted veggies and spices like onion, green chilly, ginger, turm more...
Punjabi Style Bhindi Gravy Recipe

This Punjabi way of cooking bhindi or okra in a spicy tomato based gravy is just wonderful and teams beautifully with chapatis and rice. The aroma that comes from the fre more...

Categories

You can also check other Categories in this website like.......

Dal – kadhi – Sambhar – Rasam
Dal recipes
Kadhi recipes
Breakfast
Tea time snacks – Appetizers
Pasta - Noodles
Weight Loss Diet
Weight Gain Recipes
Immune Boosters
Holi Recipes
Pickles – Chutneys – Podis
Raita
Salads
Dips – Sauces
Ice cream – Popsicles
Baking
Parantha – Puri – Naan
Drinks
Street food – Chaat
Soups – Stews
Curries – Gravies
Dry vegetables
Rice – Pulao – Biryani
Sweets – Mithai – Desserts
Holi Recipes
Bachelor Recipes
Navratri Falahari Vrat Recipes
Eid & Ramadan Recipes
Spices- Instant mixes - Others
Microwave Recipes

About Sunayana Gupta

image

Hi,

I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.

After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.

Happy cooking!