Recipe / food styling / photography by - Sunayana Gupta
It’s amazing to see how simple recipes made with staple and handful of ingredients are so flavorful. Potato and cabbage stir fry is one such recipe that you can make in a jiffy to accompany your meals. It is also known as ‘Kobichi Bhaji’ in Marathi.
Cabbage hardly takes any time to cook and if you have some boiled potatoes in hand, then it takes less than 10 minutes to combine the ingredients and serve for a quick lunch or dinner. In this recipe we have lightly stir fried the cabbage and retained a slight crunch which gives a unique texture and also keeps the nutrients intact. Besides, the veggies are cooked with hint of spices maximizing on their natural flavors.
For a simple and healthy meal serve this potato cabbage stir fry or kobichi bhaji with palak tamatar ki subzi, arbi masala curry or kele koddel.  Don’t miss to serve along dhaniye ka raita , it tastes best with this platter !
Looking for some more quick recipes, then do try our…….
Gujarati rice khichu recipe
Aloo methi tikki recipe
Vegetable cutlets recipe
Potato Cabbage Stir Fry
Potato and cabbage stir fry is one such recipe that you can make in a jiffy to accompany your meals. It is also known as Kobichi Bhaji in Marathi.
Preparation Time : 10 minutes Cooking Time : 10 minutes
Category : Dry Vegetables Cuisine : Servings : 2 servings
Author : Sunayana Gupta
Share It!
Recipe Ingredients
Kobichi bhaji is now ready. Make a healthy platter and serve as SUGGESTED ABOVE.
Enchorer Torkari is a Bengali recipe of raw Jackfruit ( Katahal ) and Potatoes, more...
Matar paneer curry is a delicious combination of paneer (Indian cottage cheese) more...
Papdi Chaat is spicy chaat recipe from Delhi. For Papdi Chaat recipe we need c more...
Nothing can beat a quick and healthy breakfast recipe that could be made with †more...
You can also check other recipes in this website like.......
Thandai is a Indian drink which is especially made during the festivals like Holi, Shivratri and with readymade Thandai Masala Mix at home, you can make this wonderful dr more...
Peanut onion chutney is another variety of chutney recipe that you can serve with dosa, idli, upma, uttapam or simply relish with Theplas or Paranthas too. Peanut chutney more...
Dahi Wale Aloo is a very popular curry from Northern India that tastes absolute delish with paranthas, puris and rice. In Banaras, it is also popularly known as 'Aloo Ka more...
Let’s make a quick Sandwich and if it is filled with Healthy veggies and curd we can also call it Healthy Vegetable Curd Sandwich :) Believe me, it is one of those eas more...
‘Pudina’ or ‘Mint’ parantha is a delicious unleavened flat bread made with assorted spices and mint as the main ingredient. Mint has a natural aroma that cannot b more...
You can also check other Categories in this website like.......
Hi, I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.
After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.
Happy cooking!