Recipe / food styling / photography by - Sunayana Gupta
‘Arvi Masala Curry’ is one of the easiest & delicious recipe of cooking arbi with an array of herbs and spices. The unique tempering with carom seeds give it a very distinct flavor, aroma and make it truly palatable.
Arvi or arbi stir fry without gravy is very common and is made in most of the households. Here we give you this classic recipe to make a thick gravy based arvi curry in pressure cooker. Hence, it is hassle free and takes considerably less time to cook. Goes great with all types of Indian breads and cumin rice.
But before trying out this recipe, do not miss to refer the ‘Tips’ given at the bottom!
Did you know, arvi or arbi is also known as colocasia, taro, eddo is basically a root vegetable and is full of starch. Hence boiled arbi is often used as a binding agent for cutlets, kebabs and patties. The broad leaves of arbi are also edible and make delicious ‘Patra’ or ‘Patrode’.
This arvi curry is spicy and pairs very well with rotis, spring onion parantha and moong dal cheela. Team up with Konkani ambe upkari, kadala curry or palak patra and enjoy !
In lunch box, pair Arbi curry with Missi Rotis or Ajwain Puris. You are going to love your meal.
'Curries’ form an integral part of Indian cuisine. Do try more of Curry recipes-
Egg curry
Cabbage Kofta Curry Recipe
Dahi Aloo Recipe
Aloo Matar Curry Recipe
Punjabi Ladyfinger Curry Recipe
Arbi Masala
Arbi Masala is easiest recipe to make with arbi. Arbi cooked with herbs and spices is truly palatable. Arbi masala stir fry without gravy is very common.
Preparation Time : 20 minutes Cooking Time : 15 minutes
Category : Curries Cuisine : Servings : 4 servings
Author : Sunayana Gupta
Share It!
Recipe Ingredients
‘Arvi masala curry’ is ready. Serve with piping hot rotis, paranthas, puris or naan.
Tips –
While simple stir fried aloo methi is very common, but a thick masala based aloo more...
Vrat ke aloo or Falahari aloo is one of the most popular navratri recipes. This more...
This Maharashtrian style ‘Green Bean Pulao’ is a healthy and quick stir fry more...
Dabeli is a very popular street food recipe that hails from Gujarati cuisine par more...
You can also check other recipes in this website like.......
Kuttu Ki Puri or Puffed Buckwheat is a crisp, lip smacking puri made with Kuttu ka Atta ( Buckwheat flour ) , boiled potatoes and makes a perfect accompaniment with curri more...
Punjabi style carrots and peas stir fry is a staple diet during winters and teams up very well with paranthas, phulkas, rice along with any dal or curry. This is a simple more...
Kadha also known as Karha is an Ayurvedic drink that is recommended to be consumed during Monsoons and Winters. Kadha boosts your immunity to fight against cough, cold, f more...
This Bread Dosa recipe is a keeper for those days when you are craving for a quick breakfast or snack without investing much of your time in kitchen. This is an instant r more...
Egg Cinnamon Milkshake is really full of protein, helps in weight gain and easy to make too. We all know that Eggs are a substantial source of Protein and when combined w more...
You can also check other Categories in this website like.......
Hi, I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.
After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.
Happy cooking!