Kadala Curry Recipe

Traditional Kerala style curry with black chickpeas or kaala channa
image

Recipe / food styling / photography by - Sunayana Gupta





kadala-curry-recipe-86


Kadala Curry is a traditional and popular dish from the state of Kerala. It is made with Black chick peas (Also known as Kala Channa or Bengal Gram) and flavored with coconut and an array of spices.

Well, in Kerala this curry is served with dosa, puttu, idiappam or appam….but, it also goes very well with phulkas, paranthas, puris or simple boiled rice. Makes a scrumptious meal for lunch or dinner.



You can pair this classic kadala curry with instant bread dosa, cucumber uttappam or even with healthy moong dal cheela. Serve with Andhra paruppu podi with ghee and coconut coriander chutney for traditional flavors !

Love serving home made fresh food to family, then you would definitely like to try out our recipes from diverse cuisine…….

Bengali Pepper Dalna Recipe

Gujarati Rice Khichu Recipe

Rajasthani Kairi Ki Subzi Recipe


Kadala Curry

Kadala Curry is a traditional and popular dish from the state of Kerala. It is made with Kala Channa or Bengal Gram and flavored with coconut and an array of spices. Well, in Kerala this kadala curry is served with dosa, puttu, idiappam.

Preparation Time : 15 minutes
Cooking Time : 20 minutes

Category : Curries
Cuisine :
Servings : 2 servings

Author : Sunayana Gupta

Share It!


Recipe Ingredients

  • Black chickpeas (Kala Chana/Bengal Gram) – 150 gms. (1 ½ cups approx)
  • Scrapped coconut  – 1/2 cup
  • Onion (Sliced) – 1 large
  • Ginger garlic paste – 2 tsp
  • Tomato (Chopped) – 1 large
  • Curry leaves – 8-12
  • Mustard seeds – 2 tsp
  • Dry red chilly – 2
  • Turmeric powder – 1 tsp
  • Red chilly powder – 1 tsp
  • Garam masala powder – 1 ½ tsp
  • Coriander powder – 1 tsp
  • Coconut oil – 3-4 tsp
  • Water – As required
  • Salt – To taste

 To Garnish –

  • Freshly chopped coriander – A handful

How to make Kadala Curry

  • Wash n soak the chickpeas overnight in sufficient water. Pressure cook with some salt for 5-7 whistles or till the chickpeas are tender n cooked. Keep aside.
  • Lightly roast the scrapped coconut in a pan till you get a nice aroma. Transfer to a blender, add little water and make a paste. Keep aside.
  • Now, heat oil in a pan. Add mustard seeds, curry leaves and dry red chilly. While they crackle, add sliced onion and saute till pink.
  • To this, add chopped tomatoes, ginger garlic paste, turmeric pd, red chilly pd and cook till tomatoes get mushy and the masala leaves oil.
  • Add boiled chickpeas with some water (You can use the same water in which you have boiled the chickpeas). Mix in coconut paste, garam masala pd, coriander pd and give a nice stir.
  • Season with salt and bring it to a boil.
  • After the curry has come to a boil, lower the heat and simmer for 5 minutes.
  • Remove from heat.

Kadala Curry is ready. Garnish with freshly chopped coriander and serve hot with iddiappa, puttu or as suggested above.

Tip -

  • If you don't have fresh coconut, then you can use coconut powder. No need to make a paste, just roast it slightly in a pan, add to the curry and bring it to a boil. But, freshly scrapped coconut tastes best.





  • Name
  • Kadala Curry Recipe
  • Sub name
  • Traditional Kerala style curry with black chickpeas or kaala channa
  • Category
  • Curries
  • Cuisine
  • Kerala
  • Key ingredients
  • Black chickpeas, coconut & spices
  • Preparation time
  • 15 minutes
  • Cooking time
  • 20 minutes
  • Servings
  • 2
  • Equipment used
  • Pressure cooker, pan
  • Steps
  • 0
  • Created date
  • 2017-04-10 10:50:35

Other Suggestions

You can also check other recipes in this website like.......

Aloo Gobi Sabji

Potato n cauliflower curry is an all time favorite and is made in various styles in households.  Here we give you the easiest way to make this classic combination curry more...
Gajar Ka Halwa Or Gajrela Recipe

Gajar ka halwa also known as Gajrela or Carrot halwa is a wonderful dessert made In Northern India during winters. ...or ask us the most Delicious Winter Treat that you c more...
Roasted Cashew Nuts

Roasted Cashew Nuts is the 5 minute recipe for any fast or vrat like Navratri. Roasted Cashews are the most yummy fasting recipe which you can try with farali salt as a g more...
Sarson Ka Saag

Sarson Ka Saag is a classic Punjabi Recipe that is made during winters and served with lots of butter. The ever popular combination of Sarson Ka Saag and Makke Ki Roti is more...
Dahi Vada Recipe

Who doesn’t loves Dahi Vada? The lip smacking recipe of Dahi Vada comes from Punjab and is a must in every festive or party menu of not only Punjabi festivities, but more...

Categories

You can also check other Categories in this website like.......

Dal – kadhi – Sambhar – Rasam
Dal recipes
Kadhi recipes
Breakfast
Tea time snacks – Appetizers
Pasta - Noodles
Weight Loss Diet
Weight Gain Recipes
Immune Boosters
Holi Recipes
Pickles – Chutneys – Podis
Raita
Salads
Dips – Sauces
Ice cream – Popsicles
Baking
Parantha – Puri – Naan
Drinks
Street food – Chaat
Soups – Stews
Curries – Gravies
Dry vegetables
Rice – Pulao – Biryani
Sweets – Mithai – Desserts
Holi Recipes
Bachelor Recipes
Navratri Falahari Vrat Recipes
Eid & Ramadan Recipes
Spices- Instant mixes - Others
Microwave Recipes

About Sunayana Gupta

image

Hi,

I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.

After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.

Happy cooking!