Recipe / food styling / photography by - Sunayana Gupta
Kadala Curry is a traditional and popular dish from the state of Kerala. It is made with Black chick peas (Also known as Kala Channa or Bengal Gram) and flavored with coconut and an array of spices.
Well, in Kerala this curry is served with dosa, puttu, idiappam or appam….but, it also goes very well with phulkas, paranthas, puris or simple boiled rice. Makes a scrumptious meal for lunch or dinner.
You can pair this classic kadala curry with instant bread dosa, cucumber uttappam or even with healthy moong dal cheela. Serve with Andhra paruppu podi with ghee and coconut coriander chutney for traditional flavors !
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Kadala Curry
Kadala Curry is a traditional and popular dish from the state of Kerala. It is made with Kala Channa or Bengal Gram and flavored with coconut and an array of spices. Well, in Kerala this kadala curry is served with dosa, puttu, idiappam.
Preparation Time : 15 minutes Cooking Time : 20 minutes
Category : Curries Cuisine : Servings : 2 servings
Author : Sunayana Gupta
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Recipe Ingredients
To Garnish –
Kadala Curry is ready. Garnish with freshly chopped coriander and serve hot with iddiappa, puttu or as suggested above.
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