Recipe / food styling / photography by - Sunayana Gupta
‘Rice Khichu’ is yet another delicious and healthy street food from the state of Gujarat that can be served as breakfast or tea time snack. It is made with dough using rice flour, spices and is served hot with oodles of oil. This is the same dough that is also used for making traditional sun dried ‘Rice Papads’.
Traditionally, ‘Khichu’ is made with several flours and combinations like wheat flour, jowar flour, nachini flour etc. and rice khichu is one of them. Here we have given small donut kind of shape, but you can also shape the khichu dough with moulds, cookie cutters or simply serve in bowls. To keep it healthier, we have omitted pouring oil on top while serving.
Serve rice khichu with mint coriander chutney, peanut coriander chutney or dahi ki chutney as a one bowl meal/snack or sprinkle some farsaan on top and serve with ginger tea.
Kids love to relish it with sweet sonth chutney.
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Gujarati Rice Khichu
Gujarati Rice Khichu is yet another delicious and healthy street food from the state of Gujarat that can be served as breakfast or tea time snack. It is made with dough using rice flour, spices and is served hot with oodles of oil. This is the same dough that is also used for making traditional sun dried.
Preparation Time : 5 minutes Cooking Time : 20 minutes
Category : Street food Cuisine : Servings : 4 servings
Author : Sunayana Gupta
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Recipe Ingredients
To garnish –
Steamed ‘Rice khichu’ is ready. Remove from heat and transfer to serving plates. Serve as suggested above!
Tip –
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