Dahi Puri Recipe

Dahi golgappa chaat
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Recipe / food styling / photography by - Sunayana Gupta





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Dahi puri is yet another popular street food of India that you can easily make at home. It is equally liked by kids and adults who cannot handle the fiery Pani puri. In chaat stalls, after a round of spicy pani puris, eating a plate of soothing dahi puri is a perfect way to soothe your palate. But if you like ‘Spicy’, then add finely chopped green chilly. What makes this dish truly divine is the creaminess of curd and the right mix of spices and chutneys. Curd has to be fresh and of the right consistency.



While serving dahi puri do not miss to serve along chutneys, chopped onion, ginger and chaat masala so that everyone can enjoy their plate of dahi puri as per their preference ….as we say….CHAAT is all about individual taste!

If you love tongue tickling recipes like this, then do not miss to try our chaat recipes for ……

Corn chaat

Pani puri

Bengali jhal muri and

Gujarati amiri khaman


Dahi Puri

Dahi Puri is yet another popular street food of India that you can easily make at home. It is equally liked by kids and adults who cannot handle the fiery Pani puri.

Preparation Time : 5 minutes
Cooking Time : 0

Category : Street food
Cuisine :
Servings : 20 servings

Author : Sunayana Gupta

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Recipe Ingredients

  • Puris/golgappe/puchka – 20 nos.
  • Fresh curd – 1.5 cups
  • Potato (Boiled-peeled-diced) – 1 cup
  • Mint coriander chutney – As required
  • Sonth chutney – As required
  • Onion (Sliced) – As required
  • Black salt – ½ teaspoon
  • White salt – To taste

For garnishing –

  • Red chilly powder
  • Chaat masala powder
  • Nylon sev/farsaan
  • Fresh coriander (Finely chopped) – A handful

How to make Dahi Puri

  • To start with making dahi puri, first we need to take curd in a bowl and whisk it with white/black salt till creamy and smooth.
  • Now, the rest is all about combining the ingredients. Arrange puris in serving plates and gently crack in hole in each one.
  • Fill lightly with potatoes, mint coriander chutney, sweet tamarind chutney and sliced onion.
  • Gently pour about half tablespoon of whisked curd into each puri.
  • Now, quickly sprinkle with powdered spices. Garnish with chopped coriander, farsaan and serve immediately.

Tip –

Garnish puris with fresh pomegranate seeds and chopped mint. This would make your dish look more appetizing.





  • Name
  • Dahi Puri Recipe
  • Sub name
  • Dahi golgappa chaat
  • Category
  • Street food
  • Cuisine
  • Indian
  • Key ingredients
  • Puris/Golgappe/Puchka, fresh curd and spices
  • Taste
  • Mild spicy, sour, sweet
  • Preparation time
  • 5 minutes
  • Cooking time
  • 0
  • Servings
  • 20
  • Equipment used
  • Egg beater or blender for whisking curd, 1 mixing bowl
  • Steps
  • 0
  • Created date
  • 2017-05-02 17:33:55

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About Sunayana Gupta

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Hi,

I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.

After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.

Happy cooking!