Recipe / food styling / photography by - Sunayana Gupta
Aate Ke Ladoo are sweet dumplings made from whole wheat flour or gehu ka aata and a popular dessert in the states of Punjab, Uttar Pradesh and Bihar. These ladoos are especially made during winters and are so rich, filling and delectable that no one can stop at just one. The recipe is age old and the fact that how the ladoos would turn out to be, depends on how keenly you have roasted the aata. One has to be patient while doing it….focus on roasting the aata on low flame and keep stirring it. Leave your skillet unattended over the flame for a moment and you will be left with a batch of burnt black aata of no use.
Aate ke ladoos have a long shelf life and stay fresh for more than a month if stored under right conditions as give in this recipe. Also see how to make Aate ka Halwa and Coconut Ladoos.
Serve aate ka ladoo as a dessert after the meals.
In breakfast, serve Punjabi masala parantha with mango pickle and aate ka ladoo. This makes a classic combination.
After dinner, serve aate ka ladoo with a glass of warm milk.
You might also be interested in reading our recipe for…..
Brandied raisin and walnut muffins
Whole wheat banana bread
Instant vegetable bread pizza
Aate Ka Ladoo
Aate ke ladoo are sweet dumplings made from whole wheat flour or gehu ka aata and a popular dessert in the states of Punjab, Uttar Pradesh and Bihar. These atta ladoos are especially made during winters and are so rich, filling and delectable that no one can stop at just one.
Preparation Time : 10 minutes Cooking Time : 30 minutes
Category : Desserts Cuisine : Servings : 10 servings
Author : Sunayana Gupta
Share It!
Recipe Ingredients
Pack in air tight container. Stays fresh for more than a month.
Sheer Khurma is a traditional Muglai Dessert Recipe made during festivities, esp more...
‘Peanuts’ are great for health and usually we have them as snack. Well, here more...
A thick frothy ‘Cappuccino’ is a delectable work of art and is amongst the f more...
Methi Moong Dal Khichdi is a healthy medley of rice, moong dal and fresh methi l more...
You can also check other recipes in this website like.......
Bhindi masala recipe is a classic combination of bhindi, tomatoes, yogurt and perked up with an assortment of freshly pounded pickling spices. Hence, it is robust with fl more...
Kuttu Ki Puri or Puffed Buckwheat is a crisp, lip smacking puri made with Kuttu ka Atta ( Buckwheat flour ) , boiled potatoes and makes a perfect accompaniment with curri more...
Punjabi cuisine is famous for its rich and delectable dishes filled with flavors and aroma. Baingan ka Bharta is one such gem from this classic range and makes a scrumpti more...
Amla Lemon Ginger Shot is an Immune Booster drink and a regular doze of this super combo not only strengthens your immunity system protecting from the seasonal cough-cold more...
These lovely golden crusted ‘Buttermilk muffins’ are a delight to relish with homemade vanilla butter cream icing and make a significant party dessert. The texture is more...
You can also check other Categories in this website like.......
Hi, I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.
After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.
Happy cooking!