Recipe / food styling / photography by - Sunayana Gupta
Aate Ke Ladoo are sweet dumplings made from whole wheat flour or gehu ka aata and a popular dessert in the states of Punjab, Uttar Pradesh and Bihar. These ladoos are especially made during winters and are so rich, filling and delectable that no one can stop at just one. The recipe is age old and the fact that how the ladoos would turn out to be, depends on how keenly you have roasted the aata. One has to be patient while doing it….focus on roasting the aata on low flame and keep stirring it. Leave your skillet unattended over the flame for a moment and you will be left with a batch of burnt black aata of no use.
Aate ke ladoos have a long shelf life and stay fresh for more than a month if stored under right conditions as give in this recipe. Also see how to make Aate ka Halwa and Coconut Ladoos.
Serve aate ka ladoo as a dessert after the meals.
In breakfast, serve Punjabi masala parantha with mango pickle and aate ka ladoo. This makes a classic combination.
After dinner, serve aate ka ladoo with a glass of warm milk.
You might also be interested in reading our recipe for…..
Brandied raisin and walnut muffins
Whole wheat banana bread
Instant vegetable bread pizza
Aate Ka Ladoo
Aate ke ladoo are sweet dumplings made from whole wheat flour or gehu ka aata and a popular dessert in the states of Punjab, Uttar Pradesh and Bihar. These atta ladoos are especially made during winters and are so rich, filling and delectable that no one can stop at just one.
Preparation Time : 10 minutes Cooking Time : 30 minutes
Category : Desserts Cuisine : Servings : 10 servings
Author : Sunayana Gupta
Share It!
Recipe Ingredients
Pack in air tight container. Stays fresh for more than a month.
A thick frothy ‘Cappuccino’ is a delectable work of art and is amongst the f more...
Here we give you the recipe to make this ultra delicious Rajasthani style ‘Har more...
These Baked Croutons are quickly tossed with seasonings, olive oil and baked to more...
This 'Radish' or 'Mooli Patta Dal Recipe' is combined with the goodness of both more...
You can also check other recipes in this website like.......
These crisp bread fries with a simple seasoning of salt and pepper make a quick tea time snack. This is also one of those easiest recipe that you can try in a jiffy with more...
Pav Bhaji is popular Indian street food recipe where Pav or Bread Buns are served with spicy mashed veggies topped with dollop of butter. Pav Bhaji is a spicy and thick more...
Winter Kachumbar Salad is one of its kind - Nutritious, crunchy and delightful with the natural tang of lime juice. You must have seen Kachumbar Salad listed in the Salad more...
‘Chutney Idli’ is one of the easiest and healthiest dish that you can serve in breakfast or pack in spillproof lunch box. Idlis are dipped in a bowl of freshly scrapp more...
Punjabi Chole is one of the most popular dish from the very rich Punjabi cuisine and every household inherits a unique chole bhature recipe. Go to any North Indian restau more...
You can also check other Categories in this website like.......
Hi, I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.
After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.
Happy cooking!