Recipe / food styling / photography by - Sunayana Gupta
Aate Ke Ladoo are sweet dumplings made from whole wheat flour or gehu ka aata and a popular dessert in the states of Punjab, Uttar Pradesh and Bihar. These ladoos are especially made during winters and are so rich, filling and delectable that no one can stop at just one. The recipe is age old and the fact that how the ladoos would turn out to be, depends on how keenly you have roasted the aata. One has to be patient while doing it….focus on roasting the aata on low flame and keep stirring it. Leave your skillet unattended over the flame for a moment and you will be left with a batch of burnt black aata of no use.
Aate ke ladoos have a long shelf life and stay fresh for more than a month if stored under right conditions as give in this recipe. Also see how to make Aate ka Halwa and Coconut Ladoos.
Serve aate ka ladoo as a dessert after the meals.
In breakfast, serve Punjabi masala parantha with mango pickle and aate ka ladoo. This makes a classic combination.
After dinner, serve aate ka ladoo with a glass of warm milk.
You might also be interested in reading our recipe for…..
Brandied raisin and walnut muffins
Whole wheat banana bread
Instant vegetable bread pizza
Aate Ka Ladoo
Aate ke ladoo are sweet dumplings made from whole wheat flour or gehu ka aata and a popular dessert in the states of Punjab, Uttar Pradesh and Bihar. These atta ladoos are especially made during winters and are so rich, filling and delectable that no one can stop at just one.
Preparation Time : 10 minutes Cooking Time : 30 minutes
Category : Desserts Cuisine : Servings : 10 servings
Author : Sunayana Gupta
Share It!
Recipe Ingredients
Pack in air tight container. Stays fresh for more than a month.
This kali masoor dal recipe is packed with fiber, nutrition and is perfect to be more...
Who doesn’t loves Dahi Vada? The lip smacking recipe of Dahi Vada comes from more...
Aloo Methi Paratha is a stuffed paratha recipe with two vegetables - Potatoes an more...
This potato masala sandwich tops in the list of Indian style spicy sandwiches. T more...
You can also check other recipes in this website like.......
These ‘Masala rava namak pare’ are savory, spicy and slight tangy due to amchur (Dry mango powder), spices and team up great with thandai during Holi. You can make th more...
Finding it difficult to get your children to eat fruits? Well, here’s a pineapple sandwich recipe that will surprise them and be a relief to you when they gobble it all more...
This raita made with ‘Doodhi’ or ‘Bottle Gourd’ is very healthy, low calorie and an absolute delightful side dish with your meals. The flavors of doodhi or more...
Lobia Masoor Dal is an amazing dal recipe with beautiful combination of flavors and textures that is made in Punjabi households. It is a wonderful medley of Masoor Dal an more...
Palak Patta Pakoda is very popular in North India as a drooling Chaat item or Tea Time Snack. These crisp fritters are made with whole spinach leaves and this is what ma more...
You can also check other Categories in this website like.......
Hi, I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.
After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.
Happy cooking!