Recipe / food styling / photography by - Sunayana Gupta
These lovely golden crusted ‘Buttermilk muffins’ are a delight to relish with homemade vanilla butter cream icing and make a significant party dessert. The texture is very light, soft, spongy and the slight acidity of buttermilk makes an excellent tenderizer for quick muffins and breads. This is a great recipe that can be adapted to almost anything. You can add fruits of choice like blueberry, orange, apple and take it to the next level.
*These buttermilk muffins not only make a great combination with vanilla butter cream icing, but also taste delish when served with a scoop of ice cream.
*Weekend evenings are incomplete without some muffins and cappuccino.
You might also want to try our spicy curries, like……
Egg curry recipe
Palak pakodi ki kadhi recipe
Gujarati kadhi recipe
Arvi masala curry recipe
Buttermilk Muffins With Vanilla Butter Cream Icing
These lovely golden crusted Buttermilk muffins are a delight to relish with homemade vanilla butter cream icing.
Preparation Time : 15 minutes Cooking Time : 18 minutes
Category : Baking Cuisine : Servings : 20 servings
Author : Sunayana Gupta
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Recipe Ingredients
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