Buttermilk Muffins With Vanilla Butter Cream Icing Recipe
Healthy & light muffins made with buttermilk | Home Baking | Party appetizer
These lovely golden crusted ‘Buttermilk muffins’ are a delight to relish with homemade vanilla butter cream icing and make a significant party dessert. The texture is very light, soft, spongy and the slight acidity of buttermilk makes an excellent tenderizer for quick muffins and breads. This is a great recipe that can be adapted to almost anything. You can add fruits of choice like blueberry, orange, apple and take it to the next level.
*These buttermilk muffins not only make a great combination with vanilla butter cream icing, but also taste delish when served with a scoop of ice cream.
*Weekend evenings are incomplete without some muffins and cappuccino.
You might also want to try our spicy curries, like……
Buttermilk Muffins With Vanilla Butter Cream Icing
These lovely golden crusted Buttermilk muffins are a delight to relish with homemade vanilla butter cream icing.
Preparation Time : 15 minutes
Cooking Time : 18 minutes
Category : Baking
Cuisine :
Servings : 20 servings
Author : Sunayana Gupta
Recipe Ingredients
- Refined flour – 2 ½ cups
- Unsalted butter (At room temperature) – 50 gms.
- Buttermilk – ¾ cup
- Eggs (Lightly beaten) – 2
- Baking powder – 1 ½ teaspoon
- Baking soda – ½ teaspoon
- Salt – A pinch or two
- Castor sugar – ¾ cup
- Vanilla essence – 1 teaspoon (Optional)
To serve –
- Vanilla butter cream icing
- To begin with making these drooling ‘Buttermilk muffins’, we need to sift together flour, baking powder, soda, salt in a bowl.
- In a separate bowl whisk together the butter, eggs, buttermilk, vanilla essence and castor sugar. Keep whisking till you get a pale yellow homogenous mixture.
- Now gently fold in the dry ingredients into this buttermilk mixture. Fold until combined. Remember, this mixture won’t be smooth and silky.
- Our batter for buttermilk muffins is now ready and we need to prepare our moulds.
- For this, grease each muffin mould with butter and dust some flour. If using silicon muffin moulds, just omit this step.
- Scoop the batter into muffin moulds filling each one upto 3/4 th level.
- Bake until golden in a pre heated oven at 180 degrees for 18-20 minutes or till a toothpick comes out clean.
- Remove from the oven, cool at wire rack and serve. Tastes best with homemade vanilla butter cream icing.
- Recipe tags:
- Buttermilk muffins | Buttermilk recipes | Muffins | Baking recipes | Buttermilk cake | Cakes | Homemade muffins | Holiday recipes | Weekend recipes | Party recipes | Birthday recipes | Christmas recipes
- Name
- Buttermilk Muffins With Vanilla Butter Cream Icing Recipe
- Sub name
- Healthy & light muffins made with buttermilk | Home Baking | Party appetizer
- Category
- Baking
- Key ingredients
- Refined flour, buttermilk and eggs
- Cooking technique
- Baking/microwave convection mode
- Taste
- Sweet with slight sourness of buttermilk
- Texture
- Light, spongy, soft
- Preparation time
- 15 minutes
- Cooking time
- 18 minutes
- Servings
- 20
- Equipment used
- 2 large mixing bowls, electric hand blender, silicon muffin moulds
- Steps
- 0
- Created date
- 2017-07-27 16:46:31
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