Egg Curry Recipe

Simple home style recipe of making anda curry
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Recipe / food styling / photography by - Sunayana Gupta





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This Egg Cury Recipe  is a simple home style recipe to make delicious egg curry with onion, tomatoes and lots of aromatic spices. We have added a slight touch of ‘Fennel seeds’ from Kashmiri cuisine to enhance the flavors. But, you can slightly ground these fennel seeds (Sauf) to bring out the aroma.



Make your lunch spread special and serve this flavorful egg curry with kadala curry and paneer tawa masala. Team up with healthy wood apple lemon squash (Bael aur nimbu ka sharbat) in summers !

Have you tried our yummy recipes for…..

Eggplants In Hot Garlic Sauce

Home Made Garlic Bread

Strawberry Milkshake……?


Egg Curry

Egg Curry is easy to make. A few spices, onions, tomatoes and ginger garlic paste made this recipe a bit spicy. Egg Curry tastes good with Parathas or Roties and Rice.

Preparation Time : 15 minutes
Cooking Time : 20 minutes

Category : Curries
Cuisine :
Servings : 2 servings

Author : Sunayana Gupta

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Recipe Ingredients

  • Eggs (Hard boiled n peeled) – 4
  • Onion – 2 medium
  • Tomato – 1 large
  • Ginger garlic paste – 2 teaspoon
  • Garam masala powder – 2 teaspoon
  • Coriander powder – 1 teaspoon
  • Black pepper powder – 1/4 teaspoon
  • Red chilly powder – 1 teaspoon
  • Turmeric powder – 1 teaspoon
  • Salt – To taste
  • Water – 1.5 cups or as required for gravy
  • Oil – 3 tablespoon

Whole spices –

  • Cumin seeds – 1 teaspoon
  • Fennel seeds – 1 teaspoon
  • Cinnamon – 1 inch stick
  • Bay leaf – 2
  • Black peppercorns – 5-8

How to make Egg Curry

  • Shallow fry the eggs n keep aside. Well, this step is optional. You can put eggs in the gravy without shallow frying too.
  • For making the gravy, heat oil in a deep pan or wok. Add cumin seeds and all the whole spices. Fry for a minute till the cumin seeds crackle n you get a nice aroma of spices.
  • Add chopped onion, turmeric powder and sauté till pink.
  • To this add chopped tomato, ginger garlic paste and all powdered spices. Saute on medium heat till tomatoes get mushy and the masala releases oil.
  • Now add water and salt. Increase the flame and let it come to boil.
  • Gently, slide the eggs into the gravy. Simmer on low heat for 5-7 minutes or till the gravy becomes thick as per preference.

Simple home style ‘Egg Curry’ is ready. Relish with phulkas, naan, rice or pulao.





  • Name
  • Egg Curry Recipe
  • Sub name
  • Simple home style recipe of making anda curry
  • Category
  • Curries
  • Cuisine
  • North Indian
  • Key ingredients
  • Eggs & spices
  • Taste
  • Spicy, savory and slight tangy due to tomatoes
  • Preparation time
  • 15 minutes
  • Cooking time
  • 20 minutes
  • Servings
  • 2
  • Steps
  • 0
  • Created date
  • 2017-02-27 19:44:07

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About Sunayana Gupta

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Hi,

I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.

After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.

Happy cooking!