Kadhai Egg Curry Recipe

Egg curry | Boiled egg curry with capsicum and freshly scrapped coconut | Thick gravy based egg curry for lunch-dinner
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Recipe / food styling / photography by - Sunayana Gupta





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Kadhai Egg Curry is a simple but irresistible combo of eggs and capsicum and pairs great with all types of Indian breads and rice. Onions, tomatoes and capsicum sauted together with some assorted spices taste delightful in this curry and when you serve it with some onion salad along with phulkas, paranthas or pulao, it makes a scrumptious meal. You must have tried ‘Kadhai Paneer’ for sure, this kadhai egg curry is more or less similar to it, the only difference is that here we have also used some freshly scrapped coconut that gives body to the gravy and also renders a beautiful aroma and flavor.



For a simple and filling lunch/dinner spread, serve kadhai egg curry with Gujarati kadhi or baingan bharta along with plain roti or makke ki roti and jeera rice. Since this kadhai egg curry is very spicy, so do not miss to team with onion cucumber salad, boondi raita and roasted papad. This would soothe your palatte.

Plan your healthy lunch box as kadhai egg curry tastes delish when served with shivid polow (Persian dill rice) and potato raita.

 

Eggs are versatile and can be made many ways with different combination of ingredients each time. Try out our ‘Egg Recipes’ like……

Egg curry recipe (Simple home style recipe)

Dimer Kosha (From the Bong cuisine)

Spanish egg white quesadillas


Kadhai Egg Curry

Kadhai Egg Curry is a simple but irresistible combo of eggs and capsicum and pairs great with all types of Indian breads and rice.

Preparation Time : 10 minutes
Cooking Time : 20 minutes

Category : Curries
Cuisine :
Servings : 3 servings

Author : Sunayana Gupta

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Recipe Ingredients

  • Eggs (Boiled-peeled) – 6
  • Onion – 2 large
  • Tomato – 1 large
  • Scrapped coconut – ½ cup
  • Ginger garlic paste – 1 tabelspoon
  • Capsicum – 2 large
  • Garam masala powder – 1 tablespoon
  • Green chilli (Slit lengthwise) - 2
  • Chilli powder – 1 teaspoon
  • Turmeric powder – 1 teaspoon
  • Black pepper powder – ¼ teaspoon
  • Salt – To taste
  • Water – 1-2 cups
  • Oil – 2 tablespoon

Whole spices –

  • Bay leaf – 2
  • Cloves – 4
  • Cardamom – 2
  • Black pepper – 6-8
  • Cumin seeds – 1 teaspoon

To garnish –

  • Freshly chopped coriander

How to make Kadhai Egg Curry

  • To begin with making this spicy kadhai egg curry, we need to dry roast the coconut. Heat a pan, no need to put any oil and roast coconut on medium flame till it gains a light brown color and gives out aroma. Transfer to a plate.
  • Meanwhile, keep all your ingredients ready. Puree the onions and tomatoes separately in mixer. Also cut capsicum into 1 inch cubes and keep aside.
  •  Now heat oil in a pan. Fry the eggs till golden and transfer to a plate.
  • In the same oil add all the whole spices and sauté on low heat for a minute. This would bring out the flavors.
  • Add pureed onion and cook on high heat till it separates the oil.
  • Similarly add tomato puree, capsicum and cook for 2 minutes.
  • Add in all the powdered spices, ginger garlic paste and continue cooking this masala till it gives out a nice aroma and separates the oil.
  • Now add water, salt and bring to a boil. Lower the heat and cook for 5 more minutes.
  • Mix in the roasted coconut and gently transfer the eggs.
  • Finish with some freshly chopped coriander and remove from heat.

‘Kadhai Egg Curry’ is now ready. To serve a scrumptious meal, do not miss to refer our ‘Serving Suggestions’ given above.





  • Name
  • Kadhai Egg Curry Recipe
  • Sub name
  • Egg curry | Boiled egg curry with capsicum and freshly scrapped coconut | Thick gravy based egg curry for lunch-dinner
  • Category
  • Curries
  • Cuisine
  • Indian
  • Key ingredients
  • Boiled eggs, capsicum, coconut, spices
  • Taste
  • Spicy and coconutty
  • Preparation time
  • 10 minutes
  • Cooking time
  • 20 minutes
  • Servings
  • 3
  • Equipment used
  • Pan, mixer grinder
  • Steps
  • 0
  • Created date
  • 2017-08-02 11:03:48

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About Sunayana Gupta

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Hi,

I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.

After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.

Happy cooking!